Duarte’s Green Chili Soup Recipe
Are you craving a warm and comforting soup that is packed with flavor? Look no further than Duarte’s Green Chili Soup Recipe. This delicious American classic is the perfect dish to satisfy your taste buds and warm you up on a chilly day.
This soup is made with a delightful combination of fresh green chilies, vegetables, and spices, creating a flavorful and aromatic broth that will leave you wanting more. Whether you’re a vegetarian or simply looking to add more plant-based dishes to your diet, this green chili soup is a fantastic option.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 green chilies, roasted, peeled, and diced
- 2 potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the roasted and diced green chilies to the pot, along with the cubed potatoes. Stir well to combine.
- Pour in the vegetable broth, cumin, paprika, salt, and pepper. Bring the soup to a simmer, then reduce the heat to low and let it cook for about 40 minutes, or until the potatoes are tender.
- Using an immersion blender or a regular blender, carefully blend the soup until smooth. Be cautious of hot liquids.
- Return the blended soup to the pot and heat it over low heat for an additional 10 minutes to allow the flavors to meld together.
- Serve the green chili soup hot, garnished with fresh cilantro. Enjoy!
Preparation time: 20 minutes
Cooking time: 1 hour
Yield: 4 servings
This Duarte’s Green Chili Soup Recipe is the perfect dish for those seeking a flavorful and comforting soup. Made with fresh green chilies, vegetables, and spices, it’s a delicious and aromatic soup that will warm you up on a chilly day. Make a big batch and enjoy it throughout the week or serve it at your next dinner party. Either way, this green chili soup is sure to please everyone’s taste buds!
Are you ready to embark on a culinary adventure with Duarte’s Green Chili Soup Recipe? Prepare your taste buds for a delightful journey with this American classic.
This green chili soup is packed with flavor and will please both vegetarians and non-vegetarians alike. The combination of roasted green chilies, potatoes, and spices creates a rich and hearty broth that is simply irresistible. Whether you enjoy it as a comforting meal on its own or pair it with a side of crusty bread, this soup is sure to satisfy your cravings.
With a preparation time of just 20 minutes and a cook time of 1 hour, this soup can easily fit into your weeknight dinner rotation. It’s also a great make-ahead option, as the flavors only get better with time. Simply reheat it on the stove or in the microwave whenever you’re ready to enjoy a bowl of warm and delicious soup.
So, gather your ingredients, grab a pot, and let’s get cooking! You’ll be amazed at the incredible aroma that fills your kitchen as the soup simmers on the stove. And once you take that first spoonful, you’ll understand why Duarte’s Green Chili Soup Recipe is a beloved favorite among soup enthusiasts.
Go ahead and give this recipe a try. Your taste buds will thank you!