Five Oaks Farm Kitchen Potato Soup Recipe

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Five Oaks Farm Kitchen Potato Soup Recipe

A steaming bowl of potato soup is the ultimate comfort food, and this recipe from Five Oaks Farm Kitchen is sure to warm your heart and soul. Made with simple ingredients and bursting with flavor, this potato soup is perfect for cozy nights in or family gatherings.


  • 4 large russet potatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
  2. Peel and chop the potatoes into small cubes. Add the potatoes, chicken broth, and dried thyme to the pot. Bring to a boil and then reduce the heat to simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  3. In a separate small saucepan, melt the remaining butter over medium heat. Whisk in the flour to create a roux.
  4. Slowly pour in the heavy cream while continuously whisking. Cook until the mixture thickens.
  5. Add the cream mixture to the soup pot and stir well to combine. Season with salt and pepper to taste.
  6. Using an immersion blender or a potato masher, partially blend the soup to create a creamy yet chunky texture.
  7. Serve the soup hot, garnished with shredded cheddar cheese and chopped cooked bacon.

Total Time: 45 minutes

Yield: 6 servings

This Five Oaks Farm Kitchen Potato Soup Recipe is the epitome of comfort food. Creamy, flavorful, and loaded with potatoes, it’s perfect for those chilly nights when you need something to warm your soul. The combination of savory onions, garlic, and bacon adds a delightful twist to this classic dish. Whether you’re serving it as a main course or as a side, this potato soup will undoubtedly become a family favorite.

Nutrition information: Calories per serving: 350, Fat: 20g, Carbohydrates: 30g, Protein: 12g

For more delicious recipes like this, visit Five Oaks Farm Kitchen’s website today!

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