Kneaders Artichoke Portobello Soup Recipe
This Kneaders Artichoke Portobello Soup Recipe is a must-try for soup lovers. It combines the earthy flavors of artichokes and Portobello mushrooms with a creamy and comforting broth. Whether you’re looking for a cozy meal on a chilly day or a delicious appetizer for a dinner party, this soup is sure to impress.
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 can artichoke hearts, drained and chopped
- 3 Portobello mushrooms, sliced
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Add the vegetable broth, chopped artichoke hearts, sliced Portobello mushrooms, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes.
- Serve hot and garnish with a sprinkle of fresh thyme if desired.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 4 servings
This Kneaders Artichoke Portobello Soup Recipe is a delicious and comforting soup that combines the flavors of artichokes and Portobello mushrooms in a creamy and flavorful broth. It’s perfect for a cozy meal on a chilly day or as an impressive starter for a dinner party. With a prep time of 20 minutes and a cook time of 40 minutes, you can enjoy this flavorful soup in just about an hour. Serve it hot and garnish with a sprinkle of fresh thyme for an added touch of elegance.
Nutrition information: Coming soon
In conclusion, this Kneaders Artichoke Portobello Soup Recipe is a winner when it comes to flavor and comfort. The combination of artichokes and Portobello mushrooms creates a rich and earthy taste that is complemented by the creamy texture of the soup. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress. Give it a try and enjoy a delicious and satisfying bowl of soup.