Barefoot Contessa Black Bean Soup Recipe

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Barefoot Contessa Black Bean Soup Recipe

Warm up on a chilly day with this delicious Barefoot Contessa Black Bean Soup. Inspired by the famous chef Ina Garten, this satisfying and flavorful soup is a true crowd-pleaser. Loaded with hearty black beans, aromatic herbs, and zesty spices, every spoonful is a burst of comforting goodness.

This recipe is perfect for a cozy dinner at home or for entertaining guests. With simple yet flavorful ingredients, it’s easy to make and bound to impress even the pickiest eaters. The combination of black beans, fresh vegetables, and a touch of heat creates a symphony of flavors that will leave you craving for more.

The Barefoot Contessa Black Bean Soup recipe takes about 1 hour and 20 minutes to prepare and cook. It serves 8 people, making it an ideal option for family gatherings or meal prep for the week.


  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 4 cans (15 ounces each) black beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 lime, juiced
  • Fresh cilantro, for garnish


  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent.
  2. Add diced carrots, celery, and red bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
  3. Stir in the black beans, vegetable broth, cumin, and chili powder. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce heat to low and let it simmer for about 45 minutes, allowing the flavors to meld together.
  5. Using an immersion blender or regular blender, blend half of the soup until smooth. This step is optional and can be adjusted to your desired consistency.
  6. Stir in the lime juice and adjust the seasoning if needed. Let the soup simmer for an additional 10 minutes to allow the flavors to fully develop.
  7. Serve the soup hot, garnished with fresh cilantro. You can also add a dollop of sour cream or a sprinkle of cheese for an extra touch of indulgence.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 8 servings

Indulge in the flavors of the Barefoot Contessa Black Bean Soup. This easy-to-make recipe is the perfect comfort food, featuring a hearty blend of black beans, fresh vegetables, and aromatic spices. Whether enjoyed as a main course or a side dish, this soup will satisfy your cravings and warm your soul. Impress your loved ones with this delicious and nutritious soup, inspired by the one and only Barefoot Contessa.