Japanese Soup Curry Recipe

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Japanese Soup Curry Recipe

Indulge in the rich and aromatic flavors of Japan with this delicious Japanese Soup Curry Recipe. This unique dish combines the comforting warmth of soup with the bold and fragrant spices of curry, creating a culinary experience that you won’t soon forget. Perfect for those chilly evenings or when you’re craving a taste of Japan, this recipe is a must-try for any food lover.


  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 garlic clove, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 4 cups vegetable or chicken broth
  • 1 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 cup mixed vegetables (bell peppers, peas, corn)
  • 1 cup cooked chicken, shredded
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the sliced onions and cook until they become translucent.
  3. Add the minced garlic and cook for another minute.
  4. Add the curry powder, turmeric powder, garam masala, cumin seeds, coriander powder, and paprika. Stir well to coat the onions and garlic with the spices.
  5. Add the sliced carrots and cubed potatoes. Cook for a few minutes until they start to soften.
  6. Pour in the vegetable or chicken broth and bring to a boil.
  7. Reduce the heat and let the soup simmer for 20-25 minutes or until the vegetables are tender.
  8. Add the coconut milk, soy sauce, honey, mixed vegetables, and shredded chicken. Stir well to combine.
  9. Season with salt and pepper to taste.
  10. Simmer for another 5-10 minutes to let the flavors meld together.
  11. Serve hot and enjoy your delicious Japanese Soup Curry!

Total Time: 1 hour

Yield: 4 servings

Experience the bold and comforting flavors of Japan with this Japanese Soup Curry. Featuring a medley of vegetables, fragrant spices, and tender chicken, this dish is perfect for warming up on cold days or when you’re craving an authentic taste of Japanese cuisine. Serve it alongside steamed rice or naan bread for a complete and satisfying meal.

Nutrition Information: Calories per serving: 350, Fat: 18g, Carbohydrates: 30g, Protein: 20g

Savor the taste of Japan with this soul-warming Japanese Soup Curry Recipe. From the moment you take your first spoonful, you’ll be instantly transported to the bustling streets of Tokyo, where the aroma of spices fills the air. Every sip and bite is a delicious blend of flavors, with the vegetables adding a refreshing crunch and the chicken providing a satisfying protein punch.

The beauty of this recipe lies in its versatility. You can easily customize the vegetables and protein according to your preferences. Add some extra heat with a sprinkle of chili flakes or make it milder for a more delicate palate. With its rich flavors and hearty ingredients, this Japanese Soup Curry is a crowd-pleaser that will have everyone asking for seconds.

So why wait? Gather your ingredients, put on your apron, and get ready to embark on a culinary journey to Japan. Whether you’re looking to impress your family with a unique dinner or simply want to treat yourself to a comforting bowl of soup, this Japanese Soup Curry Recipe is sure to deliver a taste sensation that will keep you coming back for more. Enjoy!