Substitute For Leeks In Soup Recipe

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Substitute For Leeks In Soup Recipe

Looking for a delicious soup recipe but don’t have leeks on hand? Don’t worry, we’ve got you covered with this Substitute For Leeks In Soup Recipe. With simple ingredients and easy steps, you can enjoy a flavorful and comforting bowl of soup in no time.

To make this soup, you’ll need the following ingredients:

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 2 stalks of celery, diced
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 1 cup diced zucchini
  • 1 cup diced bell peppers
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • Fresh parsley for garnish

Now that you have all the ingredients ready, let’s proceed with the instructions:

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sauté until fragrant.
  3. Add the diced celery and carrots, cook until slightly softened.
  4. Pour in the vegetable broth and add the bay leaf and dried thyme.
  5. Season with salt and pepper to taste.
  6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
  7. Add the diced potatoes, frozen peas, diced zucchini, diced bell peppers, corn kernels, and diced tomatoes.
  8. Simmer for another 10-15 minutes until all the vegetables are cooked.
  9. Remove the bay leaf and discard.
  10. Serve hot and garnish with fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

This Substitute For Leeks In Soup Recipe is a perfect alternative for those who don’t have leeks available but still want a delicious and hearty soup. The combination of vegetables creates a colorful and flavorful bowl that will satisfy your taste buds. Serve it during cold winter nights or anytime you’re craving a comforting meal. Enjoy!

Nutritional information: Calories per serving – 180, Fat – 7g, Carbohydrates – 25g, Protein – 5g

Now that you know how to make this Substitute For Leeks In Soup Recipe, go ahead and give it a try. We guarantee it will become one of your go-to soup recipes. Enjoy the flavors and warmth it brings to your table!