Friðheimar Tomato Soup Recipe
When it comes to comfort food, tomato soup always tops the list. It’s warm, rich, and soothing—a perfect meal for any time of the year. But the Friðheimar Tomato Soup takes this classic to a whole new level. Inspired by the famous tomato farm in Iceland, this recipe brings together the freshest ingredients and a unique twist that will leave you craving for more.
Ingredients
- 2 pounds fresh tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C).
- Wash and slice the fresh tomatoes in half. Place them on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Roast the tomatoes in the oven for about 20 minutes, or until they are soft and slightly charred.
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Add the roasted tomatoes to the pot, along with any juices from the baking sheet. Stir in the sugar, vegetable broth, and season with salt and pepper.
- Simmer the soup for 10 minutes, allowing the flavors to meld together.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it’s hot, but do not let it boil.
- Taste and adjust the seasoning if needed.
- Serve the Friðheimar Tomato Soup hot, garnished with a sprig of fresh basil or a dollop of sour cream. Enjoy!
Prep time: 15 minutes
Yield: 4 servings
The Friðheimar Tomato Soup Recipe is a delightful twist on the classic comfort food. The roasted tomatoes add a depth of flavor and slight sweetness to the soup, while the cream brings richness and creaminess. It’s a perfect balance of flavors that will warm your soul on a chilly day.
Nutritional information: (per serving)
– Calories: 250
– Fat: 15g
– Carbohydrates: 25g
– Protein: 5g
In conclusion, the Friðheimar Tomato Soup Recipe is a must-try for tomato soup enthusiasts. It combines the freshness of Icelandic tomatoes with the warmth and comfort of a classic soup. Whether enjoyed as a light lunch or a cozy dinner, this recipe is sure to impress your taste buds and leave you wanting more. So gather your ingredients, put on your apron, and get ready to indulge in a bowl of culinary bliss!