French Onion Soup Panera Recipe

French Onion Soup Panera Recipe

A delicious and comforting French Onion Soup recipe inspired by Panera. Made with rich caramelized onions, beef broth, and melted cheese on top, this soup is perfect for cozy evenings.

Ingredients

• 4 large onions, thinly sliced
• 3 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 4 cups beef broth
• 1 cup dry white wine
• 1 teaspoon thyme leaves
• Salt and pepper to taste
• 4 slices French bread
• 1 cup grated Gruyere cheese

Instructions

1. In a large soup pot, melt the butter and olive oil over medium heat.
2. Add the sliced onions and cook, stirring occasionally, for about 30-40 minutes until the onions are caramelized and golden brown.
3. Stir in the minced garlic and cook for another 2 minutes.
4. Sprinkle the flour over the onions and garlic, and cook for 1 minute, stirring constantly.
5. Gradually add the beef broth and white wine, stirring well to combine.
6. Bring the mixture to a boil, then reduce the heat and let simmer for about 30 minutes.
7. Season with thyme leaves, salt, and pepper to taste.
8. Preheat the broiler in your oven.
9. Ladle the soup into oven-safe bowls and top each bowl with a slice of French bread.
10. Sprinkle the grated Gruyere cheese over the bread slices.
11. Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbling.
12. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Yield: 4 servings

This French Onion Soup Panera Recipe is a flavorful and comforting dish that is perfect for cold winter nights. The rich caramelized onions combined with the savory beef broth and melted Gruyere cheese create a delicious and satisfying soup. Whether you’re hosting a dinner party or simply craving a warm bowl of soup, this recipe is sure to impress your taste buds.

Nutrition information per serving: Calories: 380, Fat: 18g, Carbohydrates: 32g, Protein: 15g

This French Onion Soup Panera Recipe is a must-try for any soup lover. The process of caramelizing the onions is worth the effort, as it adds a deep and rich flavor to the soup. The combination of beef broth and white wine creates a robust and comforting base, while the thyme leaves add an aromatic touch. The melted Gruyere cheese on top adds a creamy and cheesy element that takes this soup to the next level.

When serving this soup, make sure to have some crusty French bread on hand for dipping. The bread soaks up the flavorful broth and adds a satisfying texture to each bite. You can also garnish the soup with some fresh thyme leaves or a sprinkle of black pepper for an extra pop of flavor.

So why wait? Gather the ingredients and give this French Onion Soup Panera Recipe a try. It will transport you to a cozy French bistro with its comforting aroma and rich taste. Enjoy this soup with your loved ones and savor each spoonful of goodness.