Longhorn Steakhouse Loaded Potato Soup Recipe

Longhorn Steakhouse Loaded Potato Soup Recipe

Ahh, the ultimate comfort food – loaded potato soup. It’s rich, creamy, and packed with all the delicious flavors that make you feel warm and cozy. And if you’re craving the famous loaded potato soup from Longhorn Steakhouse, you’re in luck! This recipe will show you how to recreate that mouthwatering goodness in the comfort of your own kitchen.

Ingredients

• 6 large russet potatoes, peeled and diced
• 6 slices bacon, cooked and crumbled
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, chopped
• Salt and pepper, to taste

Instructions

1. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the diced onion and minced garlic to the pot and sauté until onions are translucent.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Using a potato masher or the back of a fork, lightly mash some of the potatoes in the pot to thicken the soup.
5. Stir in the milk, shredded cheddar cheese, and sour cream. Cook until cheese is melted and soup is heated through.
6. Season with salt and pepper to taste.
7. Serve the loaded potato soup hot, garnished with crumbled bacon, chopped green onions, and an extra sprinkle of shredded cheddar cheese.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 6 servings

This Longhorn Steakhouse loaded potato soup recipe is a true delight for potato lovers. The combination of creamy potatoes, crispy bacon, melted cheese, and tangy sour cream creates a rich and flavorful soup that will warm your soul. Perfect for chilly nights or whenever you need a comforting meal, this loaded potato soup will quickly become a family favorite. Don’t forget to garnish it with extra bacon, green onions, and cheddar cheese for a true Longhorn Steakhouse experience. Enjoy!

Ah, the delicious aroma of loaded potato soup filling your kitchen as it simmers on the stove. The warmth and comfort it brings on a chilly day is simply unbeatable. Now, imagine recreating that same amazing taste right in your own home, inspired by the famous Longhorn Steakhouse loaded potato soup. With this easy-to-follow recipe, you can do just that.

To start things off, gather the following ingredients: 6 large russet potatoes, 6 slices of crispy bacon, 1 medium onion, 4 cloves of garlic, 4 cups of chicken broth, 2 cups of whole milk, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 2 green onions, and some salt and pepper to taste.

Begin by cooking the bacon in a large pot until it becomes nice and crispy. Once done, remove the bacon and set it aside, but don’t discard the bacon grease just yet. That flavorful grease will play a crucial role in enhancing the taste of our soup.

Next, add the diced onion and minced garlic to the pot and sauté them in the bacon grease until the onions turn translucent. The aroma will instantly make your mouth water and prepare you for the rich flavors to come.

Now it’s time to introduce the star ingredient, the diced potatoes, along with the chicken broth. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the potatoes are tender. This process will infuse the potatoes with the savory flavors of the broth.

To add a thicker texture to our soup, use a potato masher or the back of a fork to lightly mash some of the potatoes in the pot. This will release some of their starches, naturally thickening the soup without the need for any additional agents.

Now comes the creamy and cheesy part. Stir in the milk, shredded cheddar cheese, and sour cream into the pot. Watch as the cheese melts and blends with the other ingredients, creating a smooth and velvety texture that will leave you craving for more.

Finally, it’s time to season our loaded potato soup with salt and pepper to taste. Remember, the bacon already adds some saltiness, so be cautious and adjust the seasoning accordingly. Once you’re satisfied, your homemade Longhorn Steakhouse loaded potato soup is ready to be served.

To truly replicate the Longhorn Steakhouse experience, make sure to garnish your soup with crumbled bacon, chopped green onions, and an extra sprinkle of shredded cheddar cheese. These final touches not only enhance the presentation but also add another layer of flavors that blend harmoniously with the creamy potato base.

So go ahead, grab a bowl and enjoy the warm, comforting goodness of Longhorn Steakhouse loaded potato soup right at home. Whether it’s a family gathering, a cozy night in, or just a delightful lunch, this recipe will fulfill all your cravings for a satisfying meal. Bon appétit!