Recipe For Cracker Barrel Vegetable Soup

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Recipe For Cracker Barrel Vegetable Soup

Warm up with a bowl of homemade Cracker Barrel Vegetable Soup. This comforting soup is packed with a medley of fresh vegetables, herbs, and spices that will delight your taste buds. It’s easy to make and perfect for those chilly evenings when you need something warm and comforting.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 6 servings


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes.
  2. Add the sliced carrots, diced celery, diced red bell pepper, diced zucchini, and diced yellow squash to the pot. Cook for another 5 minutes, until the vegetables start to soften.
  3. Pour in the diced tomatoes and vegetable broth. Stir in the dried thyme, dried oregano, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the vegetables are tender.
  5. Taste and adjust the seasonings if needed. Serve hot and enjoy!

Nutrition Facts: Per serving, each bowl of Cracker Barrel Vegetable Soup contains approximately 180 calories, 5g fat, 30g carbohydrates, 6g fiber, and 7g protein.

In conclusion, this Recipe For Cracker Barrel Vegetable Soup is a must-try for soup lovers. It’s a flavorful and nutritious dish that is easy to make and perfect for any occasion. Whether you’re craving a comforting meal or looking for a healthy option, this soup has it all. So gather your ingredients, follow the instructions, and enjoy a bowl of warm and hearty Cracker Barrel Vegetable Soup!