Rafferty Potato Soup Recipe

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Rafferty Potato Soup Recipe

There’s nothing quite like a warm and comforting bowl of potato soup on a chilly evening. This Rafferty Potato Soup Recipe takes the classic potato soup to a whole new level with its delicious combination of flavors. With a hint of spice and a smokey undertone, this soup is sure to become a favorite in your household.


  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat a large pot over medium heat and add a drizzle of olive oil.
  2. Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant.
  3. Add the diced potatoes to the pot and sauté for a few minutes to allow them to brown slightly.
  4. Pour in the vegetable broth and bring to a simmer. Cook until the potatoes are tender, about 20-25 minutes.
  5. Using a blender or immersion blender, blend the soup until smooth and creamy.
  6. Return the soup to the pot and stir in the milk, smoked paprika, cayenne pepper, salt, and pepper. Heat the soup over low heat until warmed through.
  7. Serve the soup hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 4 servings

This Rafferty Potato Soup Recipe is a creamy and flavorful dish that is perfect for cozy nights at home. The combination of smoky paprika and spicy cayenne pepper adds a unique twist to the traditional potato soup, making it a standout recipe that will impress your family and friends. The soup is easy to prepare and requires just a handful of ingredients, making it an ideal option for those busy weeknights when you want something hearty and delicious. Serve it with some crusty bread or a side salad for a complete and satisfying meal. Get ready to indulge in a bowl of comforting goodness with this Rafferty Potato Soup Recipe!

Nutritional Information:

Calories: 250 | Fat: 8g | Carbohydrates: 40g | Protein: 6g | Fiber: 5g

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