Bistro Jeanty Tomato Soup Recipe

Bistro Jeanty Tomato Soup Recipe

Indulge in the creamy and rich flavors of Bistro Jeanty Tomato Soup. This recipe brings the essence of a French bistro to your own kitchen. With simple ingredients and easy-to-follow instructions, you can recreate this iconic soup right at home.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cans (28 ounces each) crushed tomatoes
• 2 cups vegetable broth
• 1 bay leaf
• 1 teaspoon sugar
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Cook until vegetables are tender.
2. Add crushed tomatoes, vegetable broth, bay leaf, and sugar to the pot. Stir well and bring to a boil. Reduce heat and let simmer for 30 minutes.
3. Remove the bay leaf from the pot. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
4. Return the soup to the heat. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes, until heated through.
5. Serve the Bistro Jeanty Tomato Soup hot with a sprinkle of fresh parsley on top. Enjoy with crusty bread on the side.

Prep time: 15 minutes

Cook time: 45 minutes

Total time: 1 hour

Yields: 4 servings

Nutrition information: Click here for detailed nutrition facts.

Warm your soul with a bowl of Bistro Jeanty Tomato Soup. This classic American recipe captures the essence of a cozy French bistro. The blend of sweet tomatoes, fragrant herbs, and rich cream creates a comforting and indulgent soup that will leave you wanting more.