P F ChangʼS Hot And Sour Soup Recipe
Warm up your taste buds with this delicious and authentic P F Chang’s Hot and Sour Soup recipe. With a perfect balance of heat and tangy flavors, this soup is a comforting dish that will make you feel cozy and satisfied. Made with simple ingredients, you can easily recreate the same taste and texture of this popular restaurant soup right in your own kitchen.
Ingredients
- 6 cups chicken broth
- 1/2 cup mushrooms, thinly sliced
- 1/2 cup bamboo shoots, julienned
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon ground white pepper
- 2 eggs, beaten
- 1/2 cup firm tofu, diced
- 1/4 cup green onions, chopped
Instructions
- In a large pot, bring the chicken broth to a boil over medium heat.
- Add mushrooms and bamboo shoots to the pot, and let them simmer for about 5 minutes.
- In a small bowl, whisk together soy sauce, rice vinegar, chili garlic sauce, cornstarch, and white pepper until well combined.
- Slowly pour the soy sauce mixture into the pot, stirring constantly to prevent lumps.
- Reduce heat to low and let the soup simmer for an additional 10 minutes.
- Gently pour the beaten eggs into the soup while stirring in a circular motion. This will create beautiful egg ribbons.
- Add tofu and green onions to the pot and cook for another 2 minutes.
- Remove from heat and serve hot.
Total time: 40 minutes
Yield: 4 servings
Nutrition facts: (per serving) Calories: 180, Fat: 6g, Carbohydrates: 20g, Protein: 12g
In conclusion, this P F Chang’s Hot and Sour Soup recipe is a must-try for soup lovers. With its bold flavors, comforting warmth, and easy preparation, it’s an ideal choice for a quick and satisfying meal. Whether you’re a fan of spicy foods or a lover of Chinese cuisine, this soup will certainly impress your taste buds. So gather the ingredients, follow the simple steps, and enjoy a delicious bowl of P F Chang’s Hot and Sour Soup!