Santa Fe Soup Recipe With Rotel
Warm up with this delicious Santa Fe Soup recipe made with Rotel tomatoes. This flavorful and satisfying dish is perfect for those cold winter nights when you’re craving something comforting and hearty. With a combination of spices, vegetables, and beans, it’s a complete meal in itself.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 can Rotel tomatoes
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced green chilies
- 1 can tomato sauce
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and green bell pepper to the pot. Cook until the vegetables are tender.
- Stir in the Rotel tomatoes, black beans, corn, diced green chilies, tomato sauce, chicken broth, cumin, chili powder, garlic powder, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Adjust the seasoning if needed. Serve hot and enjoy!
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
Yield: 6 servings
This Santa Fe Soup recipe with Rotel is the ultimate comfort food. The combination of ground beef, vegetables, beans, and spices creates a flavorful and satisfying dish that will keep you warm and cozy. Whether you’re looking for a hearty weeknight dinner or a dish to serve at a gathering, this soup is sure to impress. Serve it with some crusty bread or cornbread on the side for a complete meal. The Rotel tomatoes add a touch of spice and acidity, while the black beans and corn provide delicious texture. Don’t forget to adjust the seasoning according to your taste preferences. This Santa Fe Soup recipe is a crowd-pleaser and perfect for chilly days. Give it a try and enjoy the warmth and deliciousness it brings to your table.
Nutrition information: Calories per serving: XXX | Fat: XXXg | Carbohydrates: XXXg | Protein: XXXg
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