Original Plaza Iii Steak Soup Recipe

Original Plaza Iii Steak Soup Recipe

Warm up with a delightful bowl of Original Plaza III Steak Soup. Made with tender steak, vegetables, and savory flavors, this soup is a classic and comforting dish that will satisfy your taste buds.

Ingredients

• 1 pound sirloin steak, cut into small cubes
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the steak cubes and cook until browned. Remove the steak and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
3. Add the sliced carrots and celery. Cook for 5 minutes, until slightly softened.
4. Return the steak to the pot. Pour in the beef broth and diced tomatoes. Add the dried thyme and dried oregano. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low. Simmer for 1 hour, allowing the flavors to meld together.
6. Serve the soup hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Yield: 6 servings

Original Plaza III Steak Soup is a flavorful and hearty dish that will warm your soul. This homemade soup is packed with tender steak, wholesome vegetables, and aromatic herbs. With just a bit of prep and a simmer on the stove, you can enjoy a bowl of comfort in no time.

Nutrition information:

Original Plaza III Steak Soup is the perfect dish to enjoy on a chilly day. The rich flavors of tender steak, mixed with the hearty vegetables and savory broth, create a soup that is both satisfying and comforting. This recipe has received rave reviews from food lovers everywhere.

To begin making Original Plaza III Steak Soup, start by cutting one pound of sirloin steak into small cubes. In a large pot, heat two tablespoons of vegetable oil over medium heat. Add the steak cubes and cook until browned. Remove the steak from the pot and set it aside.

In the same pot, add one medium diced onion and two minced garlic cloves. Cook until the onion becomes translucent. Next, add two sliced carrots and two sliced celery stalks. Cook for about five minutes, until the vegetables slightly soften.

Return the steak to the pot and pour in four cups of beef broth and one cup of diced tomatoes. Add one teaspoon of dried thyme and one teaspoon of dried oregano. Season with salt and pepper to taste.

Bring the soup to a boil, then reduce the heat to low. Let it simmer for one hour to allow the flavors to meld together.

Once the soup is ready, serve it hot and garnish it with fresh parsley. This adds a touch of freshness to the dish.

The Original Plaza III Steak Soup recipe is a time-tested classic. It is the perfect combination of flavors and textures. The tender steak, together with the savory broth and aromatic herbs, creates a soup that is truly irresistible.

So, the next time you’re craving a comforting and delicious soup, give the Original Plaza III Steak Soup a try. Whether you’re enjoying it alone or sharing it with friends and family, this recipe is sure to become a favorite in your kitchen.