Bibigo Wonton Soup Recipe


Bibigo Wonton Soup Recipe

Welcome to my kitchen! Today, we are going to prepare a delectable Asian delight – Bibigo Wonton Soup. This hearty soup is perfect for those chilly nights, comforting your soul with every spoonful. Whether you want to enjoy a cozy dinner at home or impress your guests at a gathering, this recipe is a winner.


  • 1 pack of Bibigo Wontons
  • 6 cups of chicken broth
  • 2 green onions, thinly sliced
  • 1 teaspoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of grated ginger
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • Optional toppings: sliced mushrooms, spinach, and carrots


  1. In a large pot, bring the chicken broth to a boil.
  2. Add the sliced green onions, sesame oil, soy sauce, grated ginger, and minced garlic into the pot. Stir well to combine.
  3. Reduce the heat to a simmer and let the flavors meld for about 10 minutes.
  4. Add the Bibigo Wontons to the pot and cook for 5-6 minutes or until they float to the surface.
  5. Season the soup with salt and pepper according to your taste preferences.
  6. If desired, you can add additional toppings like sliced mushrooms, spinach, and carrots to enhance the flavors and textures.
  7. Serve the Bibigo Wonton Soup hot in bowls, garnished with some extra green onions on top.

Prep time: 20 minutes

Cook time: 40 minutes

Yield: 4 servings

In conclusion, Bibigo Wonton Soup is a delightful and satisfying dish that brings the authentic flavors of Asia to your home. The combination of the savory wontons, fragrant broth, and well-balanced seasonings will leave you craving for more. It’s a recipe that can be easily customized with your favorite additions and is sure to please everyone at the table. So, gather your ingredients, follow the simple steps, and enjoy a bowl of comforting Bibigo Wonton Soup today!