Bibigo Wonton Soup Recipe
Welcome to my kitchen! Today, we are going to prepare a delectable Asian delight – Bibigo Wonton Soup. This hearty soup is perfect for those chilly nights, comforting your soul with every spoonful. Whether you want to enjoy a cozy dinner at home or impress your guests at a gathering, this recipe is a winner.
Ingredients
- 1 pack of Bibigo Wontons
- 6 cups of chicken broth
- 2 green onions, thinly sliced
- 1 teaspoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- Salt and pepper to taste
- Optional toppings: sliced mushrooms, spinach, and carrots
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the sliced green onions, sesame oil, soy sauce, grated ginger, and minced garlic into the pot. Stir well to combine.
- Reduce the heat to a simmer and let the flavors meld for about 10 minutes.
- Add the Bibigo Wontons to the pot and cook for 5-6 minutes or until they float to the surface.
- Season the soup with salt and pepper according to your taste preferences.
- If desired, you can add additional toppings like sliced mushrooms, spinach, and carrots to enhance the flavors and textures.
- Serve the Bibigo Wonton Soup hot in bowls, garnished with some extra green onions on top.
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 4 servings
In conclusion, Bibigo Wonton Soup is a delightful and satisfying dish that brings the authentic flavors of Asia to your home. The combination of the savory wontons, fragrant broth, and well-balanced seasonings will leave you craving for more. It’s a recipe that can be easily customized with your favorite additions and is sure to please everyone at the table. So, gather your ingredients, follow the simple steps, and enjoy a bowl of comforting Bibigo Wonton Soup today!