Paneer Tikka Masala Soup Recipe
A delightful twist on the classic Indian dish, this Paneer Tikka Masala Soup is a perfect blend of flavors. Made with succulent paneer cubes, aromatic spices, and a creamy tomato-based broth, this soup will warm your heart and tantalize your taste buds. It’s the ideal comfort food for those chilly evenings or when you want to impress your guests with a unique and delicious dish.
- 1 cup paneer, cubed
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 cloves of garlic, minced
- 1-inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 tablespoon oil
- Salt to taste
- Fresh cilantro leaves for garnish
- In a pan, heat oil and add chopped onions. Sauté until golden brown.
- Add minced garlic and grated ginger. Cook for a minute.
- Now, add the tomato puree and cook until the oil separates.
- Once the tomato puree is cooked, add all the spices – turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
- Add the paneer cubes and mix gently, ensuring that the paneer is coated with the masala.
- Pour in enough water to make a soup-like consistency. Season with salt.
- Bring the soup to a boil and then simmer for 10-15 minutes to allow the flavors to meld together.
- Garnish with fresh cilantro leaves.
- Serve hot and enjoy!
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
Yield: 4 servings
This Paneer Tikka Masala Soup is a delicious and comforting twist on the classic Indian dish. Made with paneer cubes and a flavorful tomato-based broth, it’s the perfect comfort food for any occasion. The aromatic spices add a wonderful depth of flavor, while the creamy texture of the soup soothes your soul. Serve it hot with naan bread or rice for a complete and satisfying meal. Whether you’re a fan of Indian cuisine or just looking to try something new, this soup is sure to become a favorite in your household.
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