Bob Evans Bean Soup Recipe
Get ready to warm up with a comforting bowl of Bob Evans Bean Soup. This classic American soup is a crowd favorite, known for its rich flavors and hearty ingredients. Whether it’s a cold winter day or you simply crave a delicious homemade soup, this recipe will satisfy your taste buds and warm your soul.
Loaded with tender white beans, savory ham, and flavorful vegetables, this bean soup is a complete meal on its own. The combination of ingredients creates a delightful blend of textures and flavors that will leave you wanting more. It’s the perfect dish for a cozy night in or to share with friends and family.
Ingredients
- 1 lb dried white beans
- 1 lb ham, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Rinse the dried white beans and soak them in water overnight. Drain and set aside.
- In a large pot, heat some oil over medium heat. Add the diced ham and cook until lightly browned.
- Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook until the vegetables are tender.
- Add the soaked white beans, chicken broth, water, bay leaves, dried thyme, salt, and black pepper to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beans are tender.
- Remove the bay leaves and discard. Use a potato masher or the back of a spoon to slightly mash some of the beans, creating a thicker texture.
- Taste and adjust the seasoning if needed. Add more salt and pepper to your preference.
- Serve the Bob Evans Bean Soup hot, garnished with fresh parsley or crumbled bacon if desired. Enjoy!
Total Time: 2 hours 20 minutes
Yield: 6 servings
Warm up with a comforting bowl of Bob Evans Bean Soup. This classic American soup is loaded with hearty white beans, savory ham, and flavorful vegetables.
Nutrition information: Calories: 350, Fat: 5g, Carbohydrates: 50g, Protein: 28g
In conclusion, Bob Evan’s Bean Soup is a timeless recipe that brings comfort and warmth to any occasion. The combination of tender white beans, savory ham, and aromatic vegetables creates a soup that is both satisfying and delicious. The flavors meld together as the soup simmers, resulting in a rich and hearty dish that will surely become a favorite.
Not only is this soup delicious, but it is also nutritious. Packed with protein from the beans and ham, and loaded with essential vitamins and minerals from the vegetables, it’s a well-rounded meal that you can feel good about serving to your family. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and basic cooking techniques.
So the next time you’re in the mood for a comforting soup, give Bob Evans Bean Soup a try. It’s a recipe that has stood the test of time and continues to bring warmth and joy to countless kitchens. Serve it with some crusty bread and enjoy the simple pleasures of a homemade meal. Bon appétit!