Spanish Bean Soup Recipe Columbia Restaurant

Spanish Bean Soup Recipe Columbia Restaurant

Warm up with a hearty Spanish Bean Soup inspired by the flavors of the renowned Columbia Restaurant. This delicious recipe combines tender beans, smoky chorizo, and a medley of vegetables for a satisfying and comforting meal. Perfect for chilly evenings or when you simply crave a taste of Spanish cuisine. Cooked low and slow to allow the flavors to meld together, this soup will transport you to the vibrant streets of Spain with every spoonful!

Ingredients

• 1 pound dried white beans, soaked overnight
• 1 pound chorizo sausage, sliced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 6 cups chicken broth
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chorizo and cook until browned. Remove the chorizo from the pot and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
3. Drain the soaked beans and add them to the pot. Stir in the bay leaf, paprika, and cumin.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 2 hours, or until the beans are tender.
5. Return the cooked chorizo to the pot and season with salt and pepper to taste. Simmer for an additional 10 minutes.
6. Remove the bay leaf and discard. Serve the soup hot, garnished with fresh parsley.

Total Time: 2 hours 20 minutes

Yield: 6 servings

Warm up with a hearty Spanish Bean Soup inspired by the flavors of the renowned Columbia Restaurant. This delicious recipe combines tender beans, smoky chorizo, and a medley of vegetables for a satisfying and comforting meal. Perfect for chilly evenings or when you simply crave a taste of Spanish cuisine. Cooked low and slow to allow the flavors to meld together, this soup will transport you to the vibrant streets of Spain with every spoonful!

Indulge in a bowl of Spanish Bean Soup and savor the rich flavors that invite warmth and comfort with every spoonful. Inspired by the renowned Columbia Restaurant, this recipe celebrates the vibrant Spanish cuisine that has captivated taste buds for generations.

As you simmer this soup, the delightful aroma of chorizo seasoned with paprika and cumin will fill your kitchen. The combination of tender white beans, smoky chorizo, and a medley of vegetables creates a harmonious flavor profile that truly captures the essence of Spanish culinary delights.

What sets this recipe apart is the slow cooking process, allowing the flavors to develop and meld together. The overnight soaking of the beans ensures they become tender and creamy, absorbing the savory goodness of the broth. Each spoonful delivers a taste of Spain, transporting you to the enchanting streets of Seville or Barcelona.

Whether you’re yearning for a soul-warming meal on a chilly evening or simply desiring a taste of Spain, this Spanish Bean Soup will satisfy your cravings. It’s a versatile dish that can be enjoyed as a satisfying main course or a comforting appetizer alongside crusty bread.

So go ahead, gather the ingredients, and embark on a culinary journey to the Columbia Restaurant’s kitchen. Allow this Spanish Bean Soup recipe to whisk you away to the vibrant sights and delectable flavors of Spain. With each spoonful, you’ll savor the essence of Spanish cuisine and the rich history it holds.