Trader JoeʼS Roasted Red Pepper And Tomato Soup Recipe

Trader JoeʼS Roasted Red Pepper And Tomato Soup Recipe

A delicious and comforting dish, Trader JoeʼS Roasted Red Pepper And Tomato Soup is the perfect recipe to warm you up on a chilly day. Made with simple ingredients, this soup is bursting with flavors that will leave you craving for more. The combination of roasted red peppers and tomatoes creates a velvety and rich base, while the addition of various spices adds depth and complexity to the soup.

Ingredients

• 2 red bell peppers
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup heavy cream (optional)

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place the red bell peppers on the baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the preheated oven for 20-25 minutes, or until the skins are charred and blistered. Remove the peppers from the oven and let them cool for a few minutes.
3. Once the peppers are cool enough to handle, remove the skins, seeds, and stems. Chop the roasted red peppers into small pieces and set aside.
4. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
5. Add the chopped roasted red peppers, diced tomatoes (with their juices), vegetable broth, dried basil, dried oregano, paprika, cayenne pepper, salt, and pepper to the pot. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld together.
7. Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, be sure to let the soup cool slightly before blending and blend in batches if needed.
8. Return the soup to the pot and stir in the heavy cream, if desired, for a richer and creamier texture.
9. Simmer the soup for an additional 5 minutes to heat through.
10. Taste and adjust the seasoning, adding more salt and pepper if needed.
11. Serve the Trader JoeʼS Roasted Red Pepper And Tomato Soup hot, garnished with a drizzle of olive oil, a sprinkle of dried basil or fresh herbs, and a crusty bread on the side.

Preparation time: 10 minutes | Cooking time: 25 minutes | Total time: 35 minutes

Yield: 4 servings

This Trader JoeʼS Roasted Red Pepper And Tomato Soup recipe is a delightful combination of flavors that will warm you up on a cold day. The roasted red peppers add a smoky sweetness to the soup, while the tomatoes create a vibrant and tangy base. With just a hint of spice, this soup is perfectly balanced and comforting. Serve it with a crusty bread or a grilled cheese sandwich for a complete and satisfying meal. Whether you’re a fan of Trader Joe’s or simply looking for a delicious soup recipe, this Roasted Red Pepper And Tomato Soup will become a favorite in your household.

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