Stone Soup Recipe From Book
Once upon a time, there was a village where people lived happily but had very little to eat. One day, a traveler arrived in the village with nothing more than a large cooking pot. The traveler set up a fire in the center of the village and filled the pot with water. Curious, the villagers gathered around to see what the traveler was up to.
“I am going to make stone soup,” the traveler announced with a smile. The villagers were puzzled. They had never heard of stone soup before. The traveler explained that stone soup was a hearty and delicious meal made from stones and whatever ingredients the villagers had to offer.
- 1 large stone
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 zucchini, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Wash the stone thoroughly and add it to a large pot with the vegetable broth. Place the pot over medium heat and bring it to a boil.
- Add the diced onion, sliced carrots, diced potatoes, green beans, diced zucchini, minced garlic, dried thyme, salt, and pepper to the pot. Stir well to combine.
- Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
- Remove the stone from the soup and discard it. Serve the stone soup hot and enjoy!
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
This stone soup recipe from the book is a delightful and nourishing dish that brings the spirit of sharing and community to your table. The combination of fresh vegetables and flavorful broth creates a comforting and satisfying meal, perfect for a chilly evening or a gathering with loved ones. The magic of the stone soup lies not only in its ingredients but also in the joy of preparing it together, just like the villagers in the story. So gather around, contribute your favorite vegetables, and let the stone soup warm your heart and fill your belly.
Nutritional information: Calories per serving – 200, Fat – 5g, Carbohydrates – 35g, Protein – 7g
And they all lived happily ever after, enjoying the delicious stone soup that brought them together and nourished their bodies and souls.