On The Border Tortilla Soup Recipe
A warm and comforting bowl of On The Border Tortilla Soup is the perfect dish to cozy up with on a chilly evening. This flavorful soup combines the traditional flavors of Mexico with a delicious twist. It’s easy to make and will satisfy your cravings for a hearty and delicious meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup black beans, rinsed and drained
- 4 corn tortillas, cut into strips
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, jalapeno, and red bell pepper. Cook until softened, about 5 minutes.
- Add the cumin and chili powder and stir to coat the vegetables.
- Pour in the chicken broth and diced tomatoes. Bring to a boil and then reduce heat to a simmer.
- Add the frozen corn and black beans to the pot. Season with salt and pepper to taste.
- In a separate pan, heat some oil over medium heat. Add the corn tortilla strips and cook until crispy.
- Once the tortilla strips are crispy, remove them from the pan and drain on paper towels to remove excess oil.
- Serve the soup hot, garnished with the crispy tortilla strips, chopped cilantro, and lime wedges.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
This On The Border Tortilla Soup Recipe is a crowd-pleasing favorite that will satisfy your cravings for a delicious and hearty soup. The combination of flavors from the onions, garlic, peppers, and spices creates a savory and aromatic base for the soup. The addition of corn and black beans adds texture and protein, making it a complete and filling meal.
Nutritional information (per serving):
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 800mg
- Total Carbohydrate: 35g
- Dietary Fiber: 8g
- Sugars: 4g
- Protein: 14g
Conclusion:
This On The Border Tortilla Soup Recipe is a must-try for any soup lover. It’s the perfect combination of spicy, flavorful, and comforting. The soup is easy to prepare and can be enjoyed by the whole family. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this recipe will not disappoint. Serve it with some warm tortillas or crispy chips for a complete Mexican-inspired meal. So, grab your apron and get ready to enjoy a bowl of deliciousness!