Pigs Feet Soup Recipe

Pigs Feet Soup Recipe

This hearty and comforting Pigs Feet Soup Recipe is a traditional American dish that is as delicious as it is nourishing. Made with tender and flavorful pigs’ feet, this soup is packed with protein and savory goodness. With a perfect balance of ingredients and spices, it is a dish that will warm your soul on a cold winter day.

Ingredients

• 2 lbs pigs’ feet
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups chicken broth
• 1 cup green peas
• 1/4 cup chopped fresh parsley

Instructions

1. In a large pot, add the pigs’ feet and enough water to cover them. Bring to a boil, then reduce heat and simmer for 30 minutes. Drain and rinse the pigs’ feet.
2. Heat some oil in the pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Add the bay leaf, dried thyme, salt, and black pepper. Stir well.
4. Add the drained pigs’ feet back to the pot. Pour in the chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 hours, or until the pigs’ feet are tender.
5. Remove the pigs’ feet from the pot and let them cool slightly. Remove the meat from the bones and chop it into small pieces. Discard the bones and fat.
6. Return the chopped meat to the pot. Add the green peas and chopped fresh parsley. Stir well.
7. Cook for an additional 10 minutes to heat through.
8. Serve the Pigs Feet Soup hot and garnish with additional fresh parsley, if desired.

Prep time: 30 minutes

Cook time: 3 hours

Total time: 3 hours and 30 minutes

Yield: 6 servings

This Pigs Feet Soup Recipe is a perfect comfort food for chilly evenings. The rich and robust flavors from the pigs’ feet create a broth that is deeply satisfying. The tender meat, along with the carrots, celery, and green peas, add texture and freshness to each spoonful. With a sprinkle of fresh parsley on top, this soup is as visually appealing as it is delicious.

Nutrition information: Calories: 250, Fat: 10g, Carbohydrates: 18g, Protein: 20g

Concluding our culinary journey with this amazing Pigs Feet Soup Recipe, we hope you have enjoyed learning about this traditional American dish. It’s not just a soup, it’s a comfort in a bowl. The combination of flavors and textures is irresistible, making it a perfect meal for any occasion. Whether you’re craving a hearty dinner or seeking warmth on a cold day, this soup will definitely satisfy your taste buds.