Beach Bar Tomato Soup Recipe

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Beach Bar Tomato Soup Recipe

Indulge in the flavorful and refreshing Beach Bar Tomato Soup. Made with fresh tomatoes, herbs, and seasonings, this soup is perfect for a beachside picnic or a cozy afternoon at home. Feel the gentle ocean breeze as you savor every spoonful of this delightful tomato soup. This recipe is quick and easy to make, ensuring that you can enjoy a taste of the beach anytime you want.


  • 6 ripe tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 cup of vegetable broth
  • 1/4 cup of cream (optional)


  1. Bring a large pot of water to a boil. Score the bottom of each tomato with a cross-shaped incision, then carefully drop them into the boiling water for about 30 seconds. Remove the tomatoes and place them in a bowl of ice water to cool. Peel off the skins and chop the tomatoes into small pieces.
  2. Heat the olive oil in a soup pot over medium heat. Add the diced onion and minced garlic. Cook for about 5 minutes until the onion becomes translucent and the garlic is fragrant.
  3. Add the chopped tomatoes, salt, black pepper, dried basil, and dried oregano to the pot. Stir well to combine all the ingredients. Cook for another 5 minutes to allow the flavors to meld together.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes until the tomatoes are tender.
  5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If desired, whisk in the cream to add a touch of richness and creaminess.
  6. Taste and adjust the seasoning according to your preference. If the soup is too thick, you can thin it out with additional vegetable broth or water.
  7. Serve the Beach Bar Tomato Soup hot in bowls. Garnish with a sprinkle of fresh basil or a dollop of sour cream. Enjoy!

Total Time: 45 minutes

Yield: 4 servings

Beach Bar Tomato Soup is a delightful recipe that brings the flavors of the beach right into your kitchen. The ripe tomatoes create a vibrant and refreshing base, while the blend of herbs and seasonings adds depth and complexity. The soup is perfect for a beachside picnic, impressing your friends and family with its delicious taste.

Nutrition information: (per serving)

Calories: 150

Fat: 8g

Carbohydrates: 18g

Protein: 3g

Experience the beach in a bowl with the Beach Bar Tomato Soup. This recipe is a wonderful way to bring the tastes and sensations of the ocean to your home. The ripe tomatoes provide a burst of freshness, while the herbs and seasonings create a fragrant aroma that will transport you to a beachside paradise. The tomato soup is smooth and velvety, making it a comforting dish that is perfect for any occasion.

Whether you’re hosting a beach-themed party or simply craving a taste of the sea, this soup will not disappoint. It’s easy to make and can be prepared in just under an hour. Serve it as an appetizer or a main course, and watch as your guests become instantly hooked on this beach-inspired delight.

So why wait? Grab your ingredients, put on your chef hat, and get ready to enjoy the Beach Bar Tomato Soup. It’s a recipe that will make you feel like you’re lounging by the ocean, even if you’re miles away from the nearest shoreline. Bon appétit!