Beef Barley Soup Recipe Ina Garten
This Beef Barley Soup recipe is inspired by the ever-talented Ina Garten, also known as the Barefoot Contessa. It’s a comforting and flavorful soup that is perfect for cold winter days or anytime you need a warm and satisfying meal. Made with tender beef, hearty barley, and an array of vegetables, this soup is packed with deliciousness.
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 cup pearl barley
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot or Dutch oven, heat olive oil over medium heat. Add beef stew meat and cook until browned on all sides. Remove beef from pot and set aside.
- In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
- Add beef broth, bay leaves, dried thyme, salt, and pepper to the pot. Bring to a boil.
- Reduce heat to low and add the browned beef and pearl barley to the pot. Cover and simmer for 1.5 to 2 hours, or until beef is tender and barley is cooked through.
- Remove bay leaves and season with additional salt and pepper if needed.
- Serve hot and enjoy this delicious Beef Barley Soup that will warm your soul.
Prep time: 20 minutes
Yield: 6 servings
This Beef Barley Soup recipe is a classic comfort food that is perfect for a cozy family dinner or a gathering with friends. The tender beef, chewy pearl barley, and flavorful vegetables create a rich and hearty soup that will satisfy your taste buds. The recipe is easy to follow and can be prepared in just a few simple steps. Whether you’re a fan of Ina Garten or simply looking for a delicious soup recipe, this Beef Barley Soup won’t disappoint. Serve it with some crusty bread on the side for a complete and satisfying meal.
Nutrition information: (per serving) Calories: 300, Fat: 10g, Carbohydrates: 30g, Protein: 25g
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