Beef Barley Soup Recipe Ina Garten

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Beef Barley Soup Recipe Ina Garten

This Beef Barley Soup recipe is inspired by the ever-talented Ina Garten, also known as the Barefoot Contessa. It’s a comforting and flavorful soup that is perfect for cold winter days or anytime you need a warm and satisfying meal. Made with tender beef, hearty barley, and an array of vegetables, this soup is packed with deliciousness.


  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 cup pearl barley
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add beef stew meat and cook until browned on all sides. Remove beef from pot and set aside.
  2. In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
  3. Add beef broth, bay leaves, dried thyme, salt, and pepper to the pot. Bring to a boil.
  4. Reduce heat to low and add the browned beef and pearl barley to the pot. Cover and simmer for 1.5 to 2 hours, or until beef is tender and barley is cooked through.
  5. Remove bay leaves and season with additional salt and pepper if needed.
  6. Serve hot and enjoy this delicious Beef Barley Soup that will warm your soul.

Prep time: 20 minutes

Yield: 6 servings

This Beef Barley Soup recipe is a classic comfort food that is perfect for a cozy family dinner or a gathering with friends. The tender beef, chewy pearl barley, and flavorful vegetables create a rich and hearty soup that will satisfy your taste buds. The recipe is easy to follow and can be prepared in just a few simple steps. Whether you’re a fan of Ina Garten or simply looking for a delicious soup recipe, this Beef Barley Soup won’t disappoint. Serve it with some crusty bread on the side for a complete and satisfying meal.

Nutrition information: (per serving) Calories: 300, Fat: 10g, Carbohydrates: 30g, Protein: 25g

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