Bone Soup Book Recipe

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Bone Soup Book Recipe

If you’re looking for a hearty and nourishing soup recipe, you’ve come to the right place! Inspired by the popular cookbook “Bone Soup,” this recipe is packed with rich flavors and wholesome ingredients. It’s perfect for those chilly evenings when you crave something warm and comforting.

The secret to this bone soup lies in the carefully selected ingredients. You’ll need a variety of bones, such as beef or chicken bones, for that deep and savory taste. Additionally, gather vegetables like carrots, onions, and celery to add a fresh and aromatic touch to the soup. With this combination, you’ll create a flavorful broth that will be the base of your delicious soup.


  • 2 pounds beef bones
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups water


  1. In a large pot, add the beef bones and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours, skimming any impurities that rise to the surface.
  2. Add the chopped onion, sliced carrots, diced celery, minced garlic, bay leaf, salt, and black pepper to the pot. Simmer for an additional 2 hours to allow the flavors to meld together.
  3. Remove the bones from the pot and discard. Use a fine-mesh strainer to strain the soup and collect the delicious broth.
  4. Return the strained broth to the pot and bring to a simmer. You can add cooked meat, noodles, or additional vegetables if desired.
  5. Let the soup simmer for another 10 minutes to ensure everything is heated through. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Yield: 6 servings

This bone soup recipe from the acclaimed cookbook “Bone Soup” is a comforting and nutritious option for any occasion. With its rich flavors and wholesome ingredients, it’s sure to become a favorite in your household. Make it on a lazy Sunday and let the simmering aromas fill your home, creating a cozy atmosphere. The combination of beef bones, vegetables, and aromatic herbs creates a broth that is both soothing and delicious. Whether you’re a fan of traditional soups or looking to try something new, this bone soup recipe is a must-try. Serve it with a side of crusty bread or a fresh salad to complete the meal.

Nutritional Information: (per serving)

Calories: 200

Protein: 20g

Fat: 10g

Carbohydrates: 10g

Fiber: 2g

This bone soup recipe from the acclaimed cookbook “Bone Soup” will not disappoint. With its rich flavors, wholesome ingredients, and nourishing properties, it’s a true winner. The slow simmering process allows all the flavors to meld together, resulting in a broth that is both comforting and delicious. Each spoonful is packed with nutrients and warmth, making it perfect for those colder months or when you need a pick-me-up. Don’t hesitate to give this recipe a try, as it will become a staple in your kitchen. Serve it with a side of crusty bread or a fresh salad, and you’re in for a treat.