El Fenix Tortilla Soup Recipe

El Fenix Tortilla Soup Recipe

A delicious and flavorful Tortilla Soup recipe inspired by the famous El Fenix restaurant. This American cuisine soup is made with tender chicken, a variety of vegetables, and topped with crispy tortilla strips. It’s the perfect dish to warm you up on chilly days and satisfy your cravings for Mexican flavors.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10 ounces) enchilada sauce
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup frozen corn kernels
• 1 cup black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Tortilla strips, for garnish
• Shredded cheese, for garnish
• Sour cream, for garnish
• Chopped avocado, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
2. Push the vegetables to one side of the pot and add the chicken breasts. Cook until browned on both sides, about 3 minutes per side.
3. Add the diced tomatoes, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Remove the chicken breasts from the pot and shred them using two forks. Return the chicken to the pot.
5. Add the corn, black beans, cilantro, and lime juice to the pot. Simmer for an additional 10 minutes to allow the flavors to meld together.
6. Serve the soup hot, garnished with tortilla strips, shredded cheese, sour cream, and chopped avocado.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 6 servings

A delicious and flavorful Tortilla Soup recipe inspired by the famous El Fenix restaurant. Made with tender chicken, a variety of vegetables, and topped with crispy tortilla strips, this soup is perfect for warming up on chilly days. Serve it with your favorite garnishes for a taste of Mexican comfort food.

Nutrition information:

(present nutrition information if available)

A bowl of El Fenix Tortilla Soup is a comforting and satisfying dish that brings together the flavors of Mexico in a warm and hearty soup. The tender chunks of chicken, the vibrant assortment of vegetables, and the crispy tortilla strips create a delightful combination of textures and flavors in every spoonful. The spices and seasonings add a subtle kick that enhances the overall taste.

Creating this soup is a relatively quick and easy process. You start by sautéing the onion, garlic, jalapeno, and red bell pepper to build a flavorful base. Then you brown the chicken breasts to seal in their juiciness. Adding the diced tomatoes, enchilada sauce, and chicken broth brings depth to the broth and infuses it with rich flavors. As the soup simmers, the spices meld together, creating a fragrant aroma that fills your kitchen.

Once the soup is ready, it’s time to garnish and serve. Top each bowl with crispy tortilla strips, shredded cheese, sour cream, and chopped avocado for a burst of flavors and added creaminess. The combination of textures from the tender chicken, crunchy tortilla strips, and creamy toppings creates a truly satisfying eating experience.

Whether you’re enjoying this soup as a flavorful starter or a comforting main course, it is sure to delight your taste buds and warm your soul. So grab a bowl, cozy up, and savor the flavors of El Fenix Tortilla Soup!