Saltgrass Baked Potato Soup Recipe
Delicious and creamy Saltgrass Baked Potato Soup is a comforting dish that combines the goodness of baked potatoes with the heartwarming flavors of a homemade soup. This recipe is perfect for those chilly evenings when you crave something warm and satisfying.
With a hint of smoky flavor from the bacon, this soup is an absolute delight to your taste buds. The creamy texture and the rich potato flavor make it an all-time favorite for anyone who loves potatoes.
Ingredients
- 6 large baking potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then pierce them several times with a fork. Place them on a baking sheet and bake for about 1 hour, or until tender.
- While the potatoes are baking, melt the butter in a large soup pot over medium heat. Once melted, whisk in the flour until smooth and well combined.
- Gradually pour in the chicken broth, stirring constantly to avoid any lumps. Bring the mixture to a boil and let it simmer for 5 minutes, until slightly thickened.
- Reduce the heat to low and pour in the heavy cream. Stir well to combine.
- Remove the baked potatoes from the oven and let them cool slightly. Cut them into small cubes or mash them with a fork, depending on your desired consistency.
- Add the potatoes to the soup pot and stir until well incorporated. Simmer the soup for an additional 15 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste. If the soup appears too thick, you can add more chicken broth or cream to reach the desired consistency.
- Ladle the soup into bowls and garnish with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Serve hot and enjoy the comforting flavors of Saltgrass Baked Potato Soup.
Prep time: 15 minutes
Cook time: 60 minutes
Yields: Serves 6
Delicious and creamy Saltgrass Baked Potato Soup recipe with a hint of smoky flavor that will warm your soul. Made with fresh ingredients and topped with irresistible bacon and cheese, this soup is perfect for cozy nights in.
Nutritional information:
– Calories: 420 kcal
– Total Fat: 27g
– Cholesterol: 95mg
– Sodium: 860mg
– Total Carbohydrate: 34g
– Protein: 11g
This Saltgrass Baked Potato Soup recipe is a true crowd-pleaser. Its creamy and velvety texture, combined with the smoky bacon and cheesy toppings, will tantalize your taste buds with each spoonful. Whether you’re hosting a dinner party or simply craving a comforting meal, this soup will never disappoint.
The preparation of the soup begins with baking the potatoes, which ensures a rich and robust potato flavor. The combination of melted butter and flour creates a thick and creamy base, while the chicken broth adds depth and a savory taste. The heavy cream gives the soup its velvety texture, making it extra indulgent.
Once the potatoes are mashed or cubed, they are added to the simmering soup, allowing their flavors to infuse into every spoonful. The addition of salt and pepper enhances the taste, ensuring a perfect balance of flavors.
When serving the soup, the shredded cheddar cheese, crumbled bacon, and chopped green onions act as the ultimate garnishes, adding a burst of color and a delightful crunch to each bowl. These toppings elevate the soup to an entirely new level, making it not just a simple potato soup but a true culinary masterpiece.
With its warm and comforting aroma, this Saltgrass Baked Potato Soup will bring joy to your table and create cherished memories with your loved ones. Each spoonful is like a warm hug, soothing your soul and satisfying your cravings. So go ahead and indulge in the delectable flavors of this ultimate comfort food.