Tikka Masala Soup Panera Recipe

Tikka Masala Soup Panera Recipe

If you’re a fan of Panera’s Tikka Masala Soup, then you’re in luck! This delicious and flavorful recipe will allow you to enjoy the same great taste in the comfort of your own home. Made with a blend of aromatic spices, tender chicken, and creamy tomato soup, this homemade version of the popular Panera dish is sure to satisfy your cravings.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon tikka masala spice blend
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken, shredded
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes.
2. Add the tikka masala spice blend, ground cumin, ground coriander, turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onions and garlic with the spices.
3. Pour in the diced tomatoes and chicken broth, and bring the mixture to a simmer. Allow it to cook for about 15 minutes to allow the flavors to meld together.
4. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a blender and blend in batches.
5. Return the soup to the pot and stir in the heavy cream and shredded chicken. Cook for an additional 5 minutes, or until heated through. Season with salt and pepper to taste.
6. Serve the Tikka Masala Soup hot over cooked rice, and garnish with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Nutrition information: Calories per serving – 350, Fat per serving – 21g, Carbohydrates per serving – 18g, Protein per serving – 22g

In conclusion, this Tikka Masala Soup Panera Recipe is a delightful dish that brings together the flavors of Indian cuisine with the comfort of a warm and creamy soup. Whether you’re a fan of Panera or just looking to recreate a restaurant-quality dish at home, this recipe is sure to impress. With simple ingredients and easy instructions, you can have this delicious soup on your table in no time. So go ahead, gather your ingredients, and get ready to indulge in a bowl of homemade Tikka Masala Soup!