Texas Cowboy Soup Recipe
A hearty and flavorful Texas Cowboy Soup that will warm you up on cold days. This classic American soup is packed with delicious ingredients and spices, making it the perfect comfort food. Whether you are a cowboy or not, this soup will surely satisfy your taste buds and fill you up.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Add the diced carrots, celery, kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
- Taste and adjust the seasonings if needed.
- Serve the Texas Cowboy Soup hot with optional toppings like shredded cheese, sour cream, and cilantro.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Yields: 6 servings
A hearty and flavorful Texas Cowboy Soup that will warm you up on cold days. Made with ground beef, beans, vegetables, and spices, this classic American soup is perfect for a comforting meal.
Nutritional information: Coming soon
In conclusion, this Texas Cowboy Soup is a must-try recipe for soup lovers. It combines the flavors of ground beef, beans, and vegetables in a rich and satisfying broth. The chili powder and cumin add a touch of spice and warmth, making it perfect for chilly days or when you need a comforting meal.
With a preparation time of just 20 minutes and a total cooking time of 1 hour, this soup can easily be made on busy weeknights. The leftovers also taste even better the next day, making it a great option for meal prepping or enjoying throughout the week.
Whether you serve it with some shredded cheese, sour cream, or cilantro as toppings, this Texas Cowboy Soup will surely impress your family and friends. So grab your apron, gather the ingredients, and get ready to enjoy a bowl of hearty and delicious soup that will transport you to the wild, wild west!