Spinach Bisque Soup Recipe

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Spinach Bisque Soup Recipe

Looking for a creamy and comforting soup recipe? Try this delicious Spinach Bisque Soup that will warm your soul and satisfy your taste buds. Made with fresh spinach and aromatic seasonings, this soup is bursting with flavor and packed with nutrients.


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh spinach, washed and chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and black pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  2. Add the chopped spinach to the pot and cook until wilted.
  3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let simmer for 10 minutes.
  4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  5. Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper to taste.
  6. Cook for an additional 5 minutes, stirring occasionally, until heated through.
  7. Serve the Spinach Bisque Soup hot and garnish with a drizzle of cream and some freshly chopped parsley.

Preparation Time: 15 minutes

Yield: 4 servings

This Spinach Bisque Soup is the perfect combination of creamy and nutritious. With the goodness of fresh spinach and the richness of heavy cream, it’s a bowl of comfort that you’ll keep coming back to. Serve it as a starter or a main course, and enjoy the heartwarming flavors in every spoonful.

Nutritional Information: (per serving)

Calories: 230

Fat: 16g

Carbohydrates: 18g

Protein: 6g

Indulge in the velvety goodness of Spinach Bisque Soup, a delightful dish that will make your taste buds dance with joy. The earthy flavors of fresh spinach blend harmoniously with the fragrant onions and garlic, creating a base that is both comforting and wholesome. This recipe is perfect for those chilly evenings when you crave warmth and nourishment.

To make this Spinach Bisque Soup, start by sautéing finely chopped onions and minced garlic in olive oil. The sizzling aroma will fill your kitchen, setting the stage for a delectable soup. Next, add the star ingredient: vibrant green spinach. Watch as it wilts and releases its vibrant color into the pot.

Now it’s time to add the vegetable broth. This liquid gold adds depth and richness to the soup, enhancing the flavor of the spinach. Let the soup simmer gently, allowing the flavors to meld together. The patience will be rewarded when you take a sip and taste the harmony of ingredients.

The final touch is the heavy cream, which adds a luscious creaminess to the soup. Swirl it in gently, and watch as the soup transforms into a velvety bisque. Season with salt and black pepper to your liking, and let the soup simmer for a few more minutes to ensure it’s piping hot.

When you’re ready to serve, ladle the Spinach Bisque Soup into bowls and garnish with a drizzle of cream and a sprinkle of freshly chopped parsley. The vibrant colors will invite you to take the first spoonful, and you’ll be rewarded with a comforting, creamy taste that will leave you wanting more.

This recipe yields four servings, making it perfect for a cozy dinner with loved ones or as a comforting meal for yourself. Each serving is packed with nutrients, including vitamins A and C from the spinach. It’s a nourishing choice that will make you feel good inside and out.

So, the next time you’re looking for a soup that combines creamy indulgence with wholesome goodness, remember this Spinach Bisque Soup recipe. It’s a reliable choice that never fails to impress.