Stone Soup Recipe For Preschool
Are you looking for a delicious and nutritious recipe that will engage preschoolers in the cooking process? Look no further! This Stone Soup recipe is not only easy to make, but it also teaches children important lessons about teamwork and sharing. Gather your little chefs and let’s get cooking!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup mixed vegetables (such as peas, corn, and green beans)
- 1 cup pasta (such as macaroni or shells)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until they are tender.
- Pour in the vegetable broth and diced tomatoes. Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
- Add the mixed vegetables and pasta to the pot. Cook for an additional 10 minutes, or until the pasta is al dente.
- Season with salt and pepper to taste. Serve hot and enjoy!
Preparation time: 10 minutes
Cooking time: 30 minutes
Yields: 4 servings
This Stone Soup recipe is not only delicious, but it also teaches children the importance of working together and sharing. By participating in the cooking process, preschoolers can build their motor skills and learn about different ingredients and flavors. The vibrant colors and flavors of the vegetables and pasta make this soup a hit among kids. Serve it with a side of warm bread for a complete meal.
Nutritional information: (optional)
In conclusion, Stone Soup is a perfect recipe for preschoolers. It engages them in hands-on cooking, teaches them about teamwork and sharing, and introduces them to a variety of flavors and ingredients. This simple and nutritious soup will warm their hearts and fill their tummies. So gather your little chefs and start creating memories in the kitchen with this delightful Stone Soup recipe!