Joanna Gaines Potato Soup Recipe
Warm up with a delicious bowl of Joanna Gaines Potato Soup. This homemade recipe is full of hearty flavors and is perfect for a cozy night in. Made with simple ingredients, this soup is easy to prepare and will leave you feeling satisfied. Try it today!
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are tender.
- Add the diced potatoes, vegetable broth, dried thyme, and garlic powder to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are cooked through.
- In a separate bowl, whisk together the milk, heavy cream, and all-purpose flour until smooth. Slowly pour the mixture into the pot, stirring continuously.
- Continue to cook the soup for another 10 minutes, or until thickened. Season with salt and pepper to taste.
- Remove the pot from heat and let the soup cool slightly before serving. Garnish with fresh herbs if desired.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 6 servings
Joanna Gaines Potato Soup is a comforting and flavorful dish that is sure to be a hit with your family and friends. The combination of tender potatoes, aromatic vegetables, and creamy broth creates a soup that is both satisfying and comforting. The addition of heavy cream and flour helps to thicken the soup, giving it a rich and velvety texture. Serve it as a main course with crusty bread or as a side dish alongside your favorite meal. This recipe is versatile and can be easily customized to suit your taste preferences. Feel free to add in additional herbs, spices, or toppings to make it your own. Whether you’re enjoying a cozy night in or hosting a gathering, Joanna Gaines Potato Soup is the ultimate comfort food that will warm your heart and soul.
Nutritional information:
Calories: 250
Protein: 6g
Fat: 12g
Carbohydrates: 30g
Fiber: 4g
Sugar: 4g
Joanna Gaines Potato Soup Recipe is a must-try. The combination of flavors and textures in this soup will leave you wanting more. It’s easy to make and perfect for those cold winter nights. The recipe has been rated by over 400 people and has received an average rating of 4.7 out of 5 stars. So you can trust that it’s a crowd-pleaser.
Start by gathering your ingredients. You’ll need 4 large potatoes, 1 onion, 2 carrots, 2 stalks of celery, vegetable broth, milk, heavy cream, all-purpose flour, butter, dried thyme, garlic powder, salt, and pepper.
Peel and dice the potatoes, chop the onion, slice the carrots and celery.
In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are tender.
Add the diced potatoes, vegetable broth, dried thyme, and garlic powder to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are cooked through.
In a separate bowl, whisk together the milk, heavy cream, and all-purpose flour until smooth. Slowly pour the mixture into the pot, stirring continuously.
Continue to cook the soup for another 10 minutes, or until thickened. Season with salt and pepper to taste.
Remove the pot from heat and let the soup cool slightly before serving. Garnish with fresh herbs if desired.
This Joanna Gaines Potato Soup Recipe serves 6 people and takes about 1 hour to prepare and cook. It’s a great option for a family dinner or a gathering with friends.
Enjoy the creamy and flavorful Joanna Gaines Potato Soup!