Lellis Minestrone Soup Recipe
A delicious and hearty American-style Minestrone Soup recipe by Lellis. This homemade soup is packed with fresh vegetables, aromatic herbs, and provides a comforting and healthy meal for you and your family. With its vibrant colors and robust flavors, this soup is sure to become a favorite in your household.
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (14 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup cooked kidney beans
- 1 cup cooked small pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent, about 5 minutes.
- Add diced carrots, celery, and zucchini to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and vegetable broth. Stir in the cooked kidney beans, dried oregano, dried basil, and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
- Add the cooked pasta to the pot and cook for an additional 5 minutes, until heated through.
- Remove the pot from heat and let it cool slightly. Serve the Minestrone Soup hot, garnished with fresh parsley.
Total Time: 1 hour
Yields: 6 servings
A delicious and healthy Minestrone Soup recipe packed with fresh vegetables, aromatic herbs, and cooked pasta. This homemade soup is perfect for a comforting meal any time of the year.
Nutrition information (per serving): Calories: 250, Fat: 7g, Carbohydrates: 38g, Protein: 10g
Experience the warmth and comfort of Lellis Minestrone Soup recipe. With its flavorful blend of fresh vegetables, aromatic herbs, and tender pasta, this homemade soup is the ultimate comfort food. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
The combination of carrots, celery, zucchini, and kidney beans provides a hearty and nutritious base for the soup. The addition of dried oregano, basil, and thyme brings out the flavors and adds a delightful aroma. The result is a rich and flavorful broth that will warm your soul.
This Minestrone Soup recipe is also incredibly versatile. Feel free to customize it to your taste by adding other vegetables or substituting different types of beans. You can even use whole wheat pasta for a healthier twist.
Not only is Lellis Minestrone Soup delicious, but it’s also packed with nutrients. Each serving provides 250 calories, 7 grams of fat, 38 grams of carbohydrates, and 10 grams of protein. It’s a well-rounded meal that will keep you satisfied and nourished.
So, next time you’re in the mood for a comforting and healthy soup, give Lellis Minestrone Soup recipe a try. Your taste buds and your body will thank you!