Houlihans Baked Potato Soup Recipe
Create a heartwarming and flavorful bowl of Houlihans Baked Potato Soup with this simple recipe. Made with wholesome ingredients and bursting with creamy goodness, this American classic is the perfect comfort food for chilly evenings at home.
A hot bowl of potato soup has the power to transport you to cozy moments, reminiscent of childhood memories or a cherished visit to a beloved restaurant. Houlihans Baked Potato Soup is no exception. It is a quintessential dish that strikes the perfect balance between rich flavors and comforting textures.
- 6 large russet potatoes
- 6 strips of bacon, cooked and crumbled
- 1 medium yellow onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of whole milk
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 2 tablespoons of unsalted butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
- Chopped green onions, for garnish
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them with a fork. Place them on a baking sheet and bake for about 1 hour or until they are tender.
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and crumble it. Set it aside for later.
- In the same pot with the bacon grease, sauté the diced onion and minced garlic until they are translucent and fragrant.
- Add the butter to the pot and allow it to melt. Sprinkle the flour over the butter and stir well to create a roux.
- Slowly pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer.
- Peel the baked potatoes and roughly mash them with a fork. Add the mashed potatoes to the pot and stir well to combine them with the broth.
- Gradually add the milk to the pot, stirring constantly. Allow the soup to simmer for about 15 minutes, stirring occasionally.
- Stir in the sour cream and shredded cheddar cheese until they are fully incorporated.
- Season the soup with the dried thyme, salt, and black pepper. Adjust the seasoning according to your taste preferences.
- Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
- Serve the Houlihans Baked Potato Soup hot, garnished with crumbled bacon and chopped green onions. Enjoy!
Total Time: 2 hours
Yield: 6 servings
Indulge in the comforting flavors of Houlihans Baked Potato Soup, a creamy and delicious American classic. Every spoonful will warm your heart and nourish your soul, making it the perfect dish for any occasion.
Nutrition information: Calories per serving – 380kcal, Total Fat – 18g, Cholesterol – 45mg, Sodium – 780mg, Total Carbohydrate – 41g, Dietary Fiber – 3g, Protein – 13g
Whether you’re looking for a hearty meal to satisfy your family or a comforting dish to share with friends, Houlihans Baked Potato Soup is a recipe that never disappoints. The combination of fluffy potatoes, smoky bacon, and creamy broth creates a symphony of flavors that will transport you to a world of warmth and comfort.
By following this easy-to-make recipe, you can recreate the magic of Houlihans Baked Potato Soup in your own kitchen. Take a trip down memory lane or create new traditions by serving this soup on cozy nights, alongside freshly baked bread or a crisp salad.
So, gather your ingredients, put on your chef hat, and get ready to embark on a culinary adventure. Let the aroma of simmering soup fill your kitchen, creating an atmosphere of comfort and happiness. With every spoonful, savor the flavors and let the memories of delightful evenings at Houlihans or other cherished moments fill your heart.
Indulge in the creamy, savory bliss of Houlihans Baked Potato Soup, and let it warm your soul one spoonful at a time.