La Madeleine Potato Soup Recipe

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La Madeleine Potato Soup Recipe

A hearty and creamy potato soup recipe inspired by the flavors of La Madeleine, a popular French bakery and café. This soup is perfect for chilly days and can be enjoyed as a comforting meal on its own or paired with a fresh salad or crusty bread. Made with simple ingredients, this recipe is easy to follow and will surely become a favorite in your household. Try it out today and indulge in the deliciousness of La Madeleine Potato Soup!

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic in some olive oil until they become translucent.
  2. Add the diced potatoes, chicken broth, dried thyme, salt, and pepper to the pot. Bring to a boil and then reduce heat to simmer for about 20 minutes or until the potatoes are tender.
  3. Using a potato masher or immersion blender, mash the potatoes until desired consistency is reached. Some small chunks are okay for added texture.
  4. Stir in the heavy cream and let the soup simmer for an additional 5 minutes to heat through.
  5. Taste and adjust seasonings if needed.
  6. Serve hot, garnished with chopped chives.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

A delicious and creamy potato soup recipe inspired by La Madeleine that is perfect for chilly days and can be enjoyed as a comforting meal on its own or paired with a fresh salad or crusty bread.

Nutrition facts: Serving size: 1 bowl, Calories: 300, Fat: 18g, Carbohydrates: 28g, Protein: 6g.

Indulge in the rich and flavorful La Madeleine Potato Soup that will warm your soul with each spoonful. This soup brings together the classic combination of potatoes, onions, and garlic, resulting in a comforting and satisfying dish. The addition of dried thyme adds a subtle herb flavor that complements the creaminess of the soup.

La Madeleine Potato Soup is incredibly easy to make. With minimal ingredients and simple steps, you can have a delicious homemade soup ready in no time. The key is to use high-quality ingredients, such as fresh potatoes, to enhance the flavors and ensure the best results.

Whether you’re craving a cozy weeknight dinner or planning a gathering with friends and family, this soup is a crowd-pleaser. Serve it as a starter or as the main course, accompanied by a fresh salad or some crusty bread. The creamy texture and rich flavors are sure to impress everyone.

So go ahead and give this La Madeleine Potato Soup Recipe a try. You won’t be disappointed. From the first spoonful to the last, you’ll be transported to a warm and comforting culinary experience reminiscent of La Madeleine’s cozy ambiance. Enjoy!