French Onion Soup Canning Recipe
When it comes to comforting and flavorful soups, French Onion Soup undoubtedly tops the list. The combination of rich caramelized onions, fragrant broth, and melted cheese makes it an all-time favorite for many. But what if you could enjoy this delectable soup even when fresh onions are not in season? That’s where this French Onion Soup Canning Recipe comes in handy.
In this recipe, we’ll guide you through the process of canning French Onion Soup so you can enjoy its savory goodness throughout the year. It may seem like a tedious task, but the end result is definitely worth the effort. So, let’s get started!
Ingredients
- 8 large onions, thinly sliced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of unsalted butter
- 1/2 cup of dry white wine
- 8 cups of beef broth
- 2 bay leaves
- 8 slices of baguette
- 8 slices of Gruyere cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil and butter over medium heat.
- Add the sliced onions and minced garlic. Cook until the onions are caramelized and golden brown, stirring occasionally. This process may take around 45 minutes to an hour.
- Once the onions are caramelized, pour in the white wine and scrape the bottom of the pot to release any browned bits.
- Add the beef broth and bay leaves. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 2 hours to allow the flavors to develop.
- While the soup is simmering, preheat your oven to 350°F (175°C).
- Toast the slices of baguette in the preheated oven until golden and crisp.
- Ladle the French Onion Soup into sterilized canning jars, leaving about 1 inch of headspace. Place a toasted baguette slice and a slice of Gruyere cheese in each jar.
- Seal the jars with sterilized lids and process in a boiling water bath for 20 minutes.
- After processing, let the jars cool completely before storing them in a cool, dark place. The soup can be stored for up to a year.
- To enjoy the canned French Onion Soup, simply heat the contents of a jar in a saucepan until hot and bubbly. Serve it with additional toasted baguette slices and Gruyere cheese on top.
Total Time: 3 hours and 30 minutes
Yield: 8 servings
This French Onion Soup Canning Recipe allows you to preserve the essence of this classic soup and savor it whenever you’re craving warmth and comfort. The caramelized onions lend a sweet and savory flavor, while the beef broth and hints of garlic provide a rich and aromatic base. The addition of white wine adds complexity to the soup, making each spoonful a delight for your taste buds.
So, next time you have an abundance of onions or simply want to enjoy a taste of homemade French Onion Soup even during the off-season, give this canning recipe a try. You’ll be amazed by how well the flavors develop and transform over time. Bon appétit!