Mayocoba Bean Soup Recipe

Mayocoba Bean Soup Recipe

Are you in the mood for a comforting meal that’s both delicious and nutritious? Look no further than this Mayocoba Bean Soup Recipe. Made with tender Mayocoba beans, flavorful vegetables, and aromatic herbs, this American-style soup is perfect for warming you up on a chilly day. Get ready to indulge in the heartiness and rich flavors!

Ingredients

• 1 pound Mayocoba beans
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. In a large pot, soak the Mayocoba beans in water overnight. Drain and rinse.
2. In the same pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
3. Add the soaked beans, vegetable broth, bay leaf, dried thyme, smoked paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the beans are tender.
4. Remove the bay leaf and use an immersion blender to partially blend the soup, leaving some beans whole for texture.
5. Taste and adjust seasoning, if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Yield: 6 servings

Nutrition: Calories per serving – 250, Fat – 8g, Carbohydrates – 35g, Protein – 12g

In conclusion, this Mayocoba Bean Soup Recipe is a must-try for soup enthusiasts. Its combination of tender Mayocoba beans, flavorful vegetables, and aromatic herbs creates a rich and hearty dish that will satisfy both your taste buds and your hunger. Whether you’re looking for a comforting meal on a cold day or a nutritious option for your family, this American-style soup is the perfect choice. Don’t hesitate to give it a try and experience the comforting flavors for yourself!