Panera Bread Onion Soup Recipe

Panera Bread Onion Soup Recipe

Looking to recreate the comforting and delicious Panera Bread Onion Soup at home? Look no further! This homemade version of Panera’s famous soup brings together the flavors of caramelized onions, rich broth, and a touch of cheese to create a soul-warming dish that you can enjoy in the comfort of your own kitchen.

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups beef broth
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 4 slices French bread
• 1 cup shredded Gruyere cheese

Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally for about 30 minutes.
2. Sprinkle the flour over the caramelized onions and stir to combine. Cook for an additional 2 minutes.
3. Pour in the beef broth and chicken broth, stirring to combine. Add the dried thyme, salt, and pepper. Bring the soup to a simmer and let it cook for 30 minutes.
4. While the soup is simmering, preheat your oven’s broiler. Place the French bread slices on a baking sheet and top each slice with a generous amount of shredded Gruyere cheese.
5. Place the baking sheet under the broiler and broil until the cheese is melted and bubbly, about 2 minutes.
6. Ladle the hot soup into individual oven-safe bowls and place a slice of cheesy bread on top of each bowl.
7. Place the bowls on a baking sheet and broil for an additional 2 minutes, or until the cheese is golden brown and bubbling.
8. Remove the soup from the oven and let it cool for a few minutes before serving.

Preparation time: 20 minutes

Yield: 4 servings

Warm up with a bowl of homemade Panera Bread Onion Soup. The rich and savory flavors of caramelized onions, combined with a hearty broth and topped with melted cheese, will make this soup a favorite in your household. Serve it as a comforting main course or as a starter to any meal. It’s a recipe worth trying!

Nutrition information: Calories per serving – 320, Total fat – 16g, Sodium – 920mg, Total carbohydrates – 32g, Protein – 12g

Indulge in the familiar tastes of Panera Bread Onion Soup with this easy and delicious recipe. The caramelized onions lend a sweet and savory depth of flavor, while the broth provides a comforting base. The melted Gruyere cheese on top of the crusty French bread adds the perfect finishing touch, creating a soup that is both comforting and satisfying.

Begin by thinly slicing 4 large onions. In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Add the onions and cook until they have caramelized, stirring occasionally for about 30 minutes. The onions should become soft and golden brown, developing a rich and intense flavor.

Sprinkle 2 tablespoons of all-purpose flour over the caramelized onions and stir to combine. Cook for an additional 2 minutes, allowing the flour to cook out and thicken the soup. This will help give the soup a nice consistency and body.

Pour in 4 cups of beef broth and 1 cup of chicken broth, stirring to combine all the ingredients. Add 1/2 teaspoon of dried thyme, and season with salt and pepper to taste. Bring the soup to a simmer and let it cook for 30 minutes, allowing the flavors to meld together.

While the soup is simmering, preheat your oven’s broiler. Grab 4 slices of French bread and place them on a baking sheet. Top each slice with a generous amount of shredded Gruyere cheese, spreading it evenly to ensure a gooey and melty layer of cheese.

Place the baking sheet under the broiler and broil until the cheese is melted and bubbly, which should take about 2 minutes. Keep a close eye on the bread to prevent it from burning.

Ladle the hot soup into individual oven-safe bowls, filling them about three-quarters full. Carefully place a slice of cheesy bread on top of each bowl, allowing the bread to sink partially into the soup.

Place the bowls on a baking sheet and broil for an additional 2 minutes, or until the cheese on top of the bread is golden brown and bubbling. This final step gives the soup an irresistible cheesiness and adds a nice crust to the bread.

Remove the soup from the oven and let it cool for a few minutes before serving. The aroma of the caramelized onion and melted cheese will fill your kitchen, creating an inviting atmosphere for everyone to enjoy.

Preparation time for this Panera Bread Onion Soup recipe is approximately 20 minutes, with a cook time of 1 hour. The total time, including preparation and cook time, is 1 hour and 20 minutes. This recipe yields 4 servings, making it a great option for a cozy family dinner or a gathering with friends.

So go ahead and treat yourself to a bowl of Panera Bread Onion Soup. With its rich, savory flavors and comforting textures, this homemade version is sure to satisfy your cravings.