Goya Beef Barley Soup Recipe

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Goya Beef Barley Soup Recipe

Warm up your taste buds with this hearty and flavorful Goya Beef Barley Soup Recipe. Made with tender beef, nutritious barley, and a variety of vegetables, this soup is the perfect comforting dish for chilly days.


  • 1 pound beef stew meat, cut into cubes
  • 1 cup pearl barley, rinsed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


  1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.
  2. In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are slightly softened.
  3. Add the minced garlic and cook for another minute.
  4. Return the browned beef to the pot and add the rinsed barley, diced tomatoes, beef broth, dried thyme, and bay leaf. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the beef is tender and the barley is cooked.
  6. Remove the bay leaf and adjust the seasoning if needed.
  7. To serve, ladle the soup into bowls and garnish with chopped fresh parsley.

Total Time: 1 hour 45 minutes

Yield: 6 servings

Warm up with a bowl of this delicious Goya Beef Barley Soup. It’s packed with tender beef, hearty barley, and flavorful vegetables. Perfect for chilly days when you need a comforting and nourishing meal.

Nutrition information: Calories per serving: 320, Fat: 12g, Carbohydrates: 28g, Fiber: 6g, Protein: 25g

Cozy up and indulge in the comforting flavors of this Goya Beef Barley Soup Recipe. This dish is a perfect mix of tender beef, nutty barley, and a medley of vegetables that come together in a rich and flavorful broth.

Starting with tender beef stew meat, you’ll first sear it to lock in all the juices and develop a deep flavor. Then, a combination of onions, carrots, and celery add a mellow sweetness and a satisfying crunch to each spoonful. The addition of minced garlic lends a fragrant aroma and a slight sharpness to the dish.

Barley, known for its nutty taste and chewy texture, is the star of this soup. It not only adds heartiness to the dish but also provides a good dose of fiber and nutrients. As the soup simmers, the barley absorbs the flavors of the beef and vegetables, creating a satisfying and substantial base.

The diced tomatoes add a touch of acidity and brighten up the flavors, while the beef broth ensures a rich and savory soup. The dried thyme and bay leaf bring a subtle earthiness and depth to the dish, completing the flavor profile.

After simmering for about an hour, the beef becomes tender and succulent, while the barley becomes wonderfully plump and cooked through. The soup transforms into a cozy and comforting meal, perfect for warming up on a cold day.

Garnish each bowl with a sprinkle of freshly chopped parsley for a burst of freshness and a pop of color. Serve this Goya Beef Barley Soup alongside some crusty bread or a simple green salad for a complete and satisfying meal.

With its hearty ingredients and delicious flavors, this Goya Beef Barley Soup Recipe is sure to become a family favorite. It’s a comforting and nourishing dish that will keep you warm and satisfied all winter long.