Barefoot Contessa Cream Of Asparagus Soup Recipe

Barefoot Contessa Cream Of Asparagus Soup Recipe

Delicious and creamy, this homemade cream of asparagus soup recipe is inspired by the Barefoot Contessa. Using fresh asparagus, fragrant herbs, and a touch of cream, this American-style soup is the perfect comfort food for any time of the year.

Ingredients

• 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 4 cups vegetable or chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
2. Add the asparagus pieces to the pot and sauté for another 2-3 minutes.
3. Pour in the vegetable or chicken broth and bring to a boil.
4. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the asparagus is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream and fresh thyme leaves. Season with salt and pepper to taste.
7. Cook the soup for an additional 2-3 minutes to heat through.
8. Serve hot and enjoy!

Total time: 45 minutes

Yield: 4 servings

This Barefoot Contessa Cream Of Asparagus Soup recipe is the epitome of comfort food. The creamy texture, combined with the earthy flavors of fresh asparagus and aromatic herbs, creates a delightful soup that can be enjoyed as an appetizer or a main course. Perfect for a cozy dinner at home or a gathering with family and friends, this soup is sure to impress. Don’t forget to garnish it with some extra thyme leaves or a dollop of cream for an elegant touch. So, get your pots ready and let’s cook up a delicious bowl of this Cream Of Asparagus Soup inspired by the legendary Barefoot Contessa!

Nutrition information per serving:
– Calories: 200
– Fat: 14g
– Carbohydrates: 15g
– Protein: 5g

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