Isaacs Pepperjack Tomato Soup Recipe
A warm and hearty bowl of tomato soup is the perfect comfort food for chilly nights. But if you’re looking to add a little kick to your traditional tomato soup recipe, look no further than Isaacs Pepperjack Tomato Soup. This recipe combines the classic flavors of tomato soup with the spicy goodness of pepperjack cheese, creating a deliciously creamy and flavorful soup that will leave you craving for more.
Preparation is a breeze with this recipe, taking only 15 minutes of active time. The cook time is approximately 30 minutes, allowing the flavors to meld together perfectly. In just under an hour, you’ll have a piping hot bowl of soup that will warm your soul and satisfy your taste buds. So let’s get started!
Ingredients
- 2 cans of diced tomatoes
- 1 cup of vegetable broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- 1 cup of half-and-half
- 1 cup of shredded pepperjack cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
- Add the diced tomatoes (with their juice), vegetable broth, dried basil, dried oregano, and sugar to the pot. Stir well to combine, and bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to develop.
- After 20 minutes, remove the pot from the heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth.
- Return the pot to the heat and add the half-and-half. Stir well to combine, and heat the soup until hot, but not boiling.
- Slowly add the shredded pepperjack cheese to the soup, stirring constantly until the cheese is melted and incorporated.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Total Time: 45 minutes
Yield: 4 servings
This Isaacs Pepperjack Tomato Soup recipe is a delightful twist on a classic favorite. The combination of creamy tomato soup with the spicy kick of pepperjack cheese creates a flavor sensation that will leave you wanting more. It’s the perfect soup to warm you up on a cold winter’s night or to enjoy as a comforting lunch. Simply follow the easy step-by-step instructions to create this delicious soup in under an hour. Serve it alongside your favorite crusty bread or grilled cheese sandwich for a complete and satisfying meal. Your family and friends will be impressed with this unique and flavorful recipe, and you’ll become known as the chef who can turn a simple tomato soup into something extraordinary.
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