Kerr Canning Tomato Soup Recipe
Learn how to make the delicious Kerr Canning Tomato Soup using this easy recipe. Perfect for a cozy night in or as a comforting appetizer, this soup is bursting with flavor and made from fresh tomatoes.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients
- 4 ripe tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, sliced
- 1 celery stalk, chopped
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until they become translucent.
- Add the diced tomatoes, carrot, and celery to the pot.
- Cook for about 5 minutes, until the vegetables start to soften.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 45 minutes.
- After 45 minutes, remove the pot from the heat and let it cool slightly.
- Using an immersion blender, puree the soup until smooth.
- Season with dried basil, dried oregano, salt, and pepper.
- Return the pot to the heat and cook for another 15 minutes.
- Serve hot and enjoy!
Yield: 4 servings
Nutrition Information: Calories per serving – 150, Total Fat – 5g, Cholesterol – 0mg, Sodium – 600mg, Total Carbohydrate – 25g, Protein – 3g
In conclusion, the Kerr Canning Tomato Soup recipe is a fantastic way to enjoy the richness of fresh tomatoes. With its simple ingredients and easy instructions, you can create a delicious soup that will warm your heart and satisfy your taste buds. The combination of ripe tomatoes, herbs, and seasonings creates a flavorful and comforting dish that can be enjoyed as an appetizer or a main course. Whether you’re canning tomatoes for future use or looking to create a delightful soup for dinner, this recipe is a must-try. So grab your ingredients, get cooking, and indulge in the scrumptious Kerr Canning Tomato Soup.