Onion Soup Recipe – French
A delicious and comforting French onion soup recipe that will warm you up on a chilly day.
Nutrition information: 350 calories per serving, 15g fat, 25g carbohydrates, 10g protein
Total time: 1 hour 20 minutes
Yield: 6 servings
French onion soup is a classic French dish that is loved for its deep, rich flavors and comforting qualities. Made with simple ingredients like onions, beef broth, and cheese, this recipe is sure to become a favorite in your home.
Start by caramelizing the onions. Heat a large pot over medium heat and add sliced onions. Cook them slowly, stirring occasionally, until they are deeply golden and caramelized. This process will take about 30-40 minutes, but it’s worth the effort for the incredible flavors it adds to the soup.
Once the onions are caramelized, add beef broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
While the soup is simmering, prepare the cheesy croutons. Slice a baguette into thin slices and place them on a baking sheet. Top each slice with shredded Gruyere cheese and broil until the cheese is melted and bubbly.
To serve the French onion soup, ladle it into oven-safe bowls or crocks. Top each bowl with a few cheesy croutons and place them under the broiler for a few minutes to melt the cheese on top. Be careful when handling the hot bowls!
Once the cheese is melted and slightly browned, remove the bowls from the broiler and let them cool for a few minutes before serving. The soup will be piping hot, so the cooling time is important to avoid burns.
Garnish each bowl with a sprinkle of fresh thyme or parsley, if desired. The herbs add a touch of freshness to the rich soup.
Now, it’s time to sit back, relax, and enjoy a steaming bowl of French onion soup. The flavors are complex and comforting, making it the perfect dish for a cozy dinner or a special gathering with friends and family.
This recipe serves 6, but feel free to double it if you’re feeding a larger crowd. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
So next time you’re craving a taste of France, give this delicious and authentic French onion soup recipe a try. It will transport you to the charming streets of Paris with every spoonful!