Nabekko Dumpling Soup Recipe

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Nabekko Dumpling Soup Recipe

In this recipe, we will dive into the delightful world of Nabekko Dumpling Soup. Let the enticing aroma of this soup fill your kitchen as you embark on a culinary adventure. Made with love and passion, this comforting and flavorsome soup is perfect for warming up your body and soul on a chilly evening or simply enjoying a cozy meal with your loved ones.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1 pound ground pork
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cups chicken broth
  • 2 cups Napa cabbage, shredded
  • 2 green onions, thinly sliced
  • 1 tablespoon cornstarch
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring until a dough forms. Knead the dough for 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
  2. In a separate bowl, mix together ground pork, minced garlic, grated ginger, soy sauce, and sesame oil. Season with salt and pepper according to taste.
  3. Divide the dough into small portions and roll each portion into a thin circle. Spoon a small amount of the pork mixture onto the center of each circle. Fold the dough in half, sealing the edges by pressing firmly.
  4. In a large pot, bring the chicken broth to a boil. Gently place the dumplings into the boiling broth and cook for 10-15 minutes until they float to the surface.
  5. Add the shredded Napa cabbage and thinly sliced green onions to the soup. Cook for an additional 5 minutes until the cabbage is tender.
  6. In a small bowl, dissolve cornstarch in a tablespoon of water. Slowly add the cornstarch mixture to the soup, stirring constantly, until the broth thickens slightly.
  7. Season with salt and pepper to taste.
  8. Serve the Nabekko Dumpling Soup hot and garnish with additional sliced green onions if desired.

Prep time: 30 minutes

Cook time: 1 hour

Total time: 1 hour 30 minutes

Yield: 4 servings

Nabekko Dumpling Soup is a tantalizing blend of soft and delicate dumplings swimming in a flavorful broth. The tender pork filling inside each dumpling brings a burst of savory goodness with every bite. The combination of Napa cabbage and green onions adds a delightful freshness to the soup, enhancing the overall taste and presentation. The cornstarch-thickened broth creates a silky texture that coats the dumplings and vegetables perfectly. Whether you enjoy this soup as a comforting meal on a winter day or as a special treat when craving authentic flavors, Nabekko Dumpling Soup will surely elevate your dining experience.

Nutritional information:

– Calories: 350

– Fat: 12g

– Carbohydrates: 45g

– Protein: 18g

Indulge in the heartwarming goodness of Nabekko Dumpling Soup and let your taste buds dance with joy. This recipe is a true testament to the beauty of traditional flavors and the comfort of a well-prepared soup. Try it today and experience the magic!