NewkʼS Tomato Basil Soup Recipe
A delicious and comforting recipe for NewkʼS Tomato Basil Soup, perfect for those chilly nights. Made with fresh tomatoes, aromatic basil, and a blend of spices, this soup is a crowd-pleaser. Give it a try and warm up from the inside out.
Ingredients:
- 2 pounds ripe tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/2 cup heavy cream
Instructions:
- In a large pot, bring water to a boil. Cut a small “X” on the bottom of each tomato and carefully drop them into the boiling water. Allow the tomatoes to cook for 30 seconds, then transfer them to a bowl of ice water. This will help the skin peel off easily.
- Peel the skin off the tomatoes and roughly chop them. Set aside.
- In the same pot, heat olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
- Add the chopped tomatoes, basil leaves, dried thyme, sugar, salt, and black pepper to the pot. Stir well to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can use a regular blender, but be careful as the hot liquid can create pressure and cause the lid to pop off. If using a regular blender, blend the soup in batches.
- Return the blended soup to the pot and stir in the heavy cream. Cook for an additional 5 minutes, until heated through.
- Serve hot and garnish with fresh basil leaves, if desired.
Prep time: 15 minutes
Cook time: 1 hour
Yields: 4 servings
A delicious and comforting tomato basil soup recipe that is perfect for chilly nights. Made with fresh tomatoes, aromatic basil, and a blend of spices, this soup will warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.
Nutritional information: (insert nutritional facts if available)
This NewkʼS Tomato Basil Soup Recipe is a must-try. The combination of ripe tomatoes and fragrant basil creates a heavenly aroma and a burst of flavor in every spoonful. Whether you’re looking for a light lunch or a hearty dinner, this soup fits the bill.
The first step to making this soup is to blanch the tomatoes. This process helps remove the skin easily without losing any of the tomato’s natural sweetness. Once the tomatoes are peeled, they are chopped and set aside.
In a large pot, sauté onions and garlic in olive oil until they become translucent. This step enhances the flavors and adds a subtle savory note to the soup. Next, the chopped tomatoes, fresh basil leaves, dried thyme, sugar, salt, and black pepper are added to the pot. These ingredients work together to create a rich and well-balanced taste.
To bring everything together, vegetable broth is poured into the pot, and the mixture is simmered for 30 minutes. This allows the flavors to meld and intensify. Then, the soup is blended until smooth using an immersion blender. If you don’t have an immersion blender, a regular blender can be used, but caution should be taken due to the hot liquid.
Once blended, the soup is returned to the pot and enriched with heavy cream. This step adds a velvety texture and a touch of indulgence to the dish. Simply let the soup simmer for a few minutes, and it’s ready to be served.
Garnish the NewkʼS Tomato Basil Soup with some fresh basil leaves for a pop of color and a hint of additional freshness. This soup pairs well with a side of crusty bread or a grilled cheese sandwich, making for a satisfying meal.
So why not give this NewkʼS Tomato Basil Soup Recipe a try? It’s a simple yet delicious dish that will warm you up on those chilly nights and leave you craving for more.