HoulihanʼS Baked Potato Soup Recipe
This delicious homemade Houlihanʼs Baked Potato Soup recipe is a comforting and hearty dish perfect for any soup lover. Made with simple ingredients, this soup is packed with flavors and textures that will leave you craving for more. Serve it as a main course or as a starter for your next family meal or gathering. Enjoy the warmth and comfort of this classic American soup!
Ingredients
- 4 large baking potatoes
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green onions
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Wash the baking potatoes and prick them several times with a fork. Place them on a baking sheet and bake for 1 hour, or until they are tender when pierced with a fork. Once done, remove them from the oven and let them cool.
- In a large soup pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
- Gradually add the milk to the pot, whisking constantly. Continue cooking and stirring until the mixture thickens and comes to a boil.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- While the soup is simmering, peel the baked potatoes and cut them into cubes.
- Add the cubed potatoes, sour cream, shredded Cheddar cheese, and chopped green onions to the pot. Stir well to combine.
- Bring the soup back to a simmer and cook for an additional 10 minutes, or until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with crumbled bacon and additional shredded Cheddar cheese, if desired.
- Serve hot and enjoy the deliciousness of this homemade Houlihanʼs Baked Potato Soup!
Preparation Time: 15 minutes
Cooking Time: 1 hour
Yield: 6 servings
This homemade Houlihanʼs Baked Potato Soup is a comforting and hearty dish packed with flavors and textures. Made with baked potatoes, sour cream, and Cheddar cheese, this soup is perfect for cold days or whenever you need a warm bowl of comfort. Serve it as a main course or as a starter for your next family meal or gathering. Garnish with crumbled bacon and extra cheese for an added punch of flavor. This classic American soup will surely be a hit!
Nutritional information: Calories per serving: 350, Fat per serving: 20g, Carbohydrates per serving: 35g, Protein per serving: 10g
This homemade Houlihanʼs Baked Potato Soup is a true comfort food classic. The combination of creamy mashed potatoes, gooey Cheddar cheese, and crispy bacon creates a heavenly flavor profile that will warm your heart and soul. Whether you’re enjoying it on a chilly evening or as a comforting lunch, this soup is sure to become a family favorite.
Making this soup is a breeze. Simply bake the potatoes until tender, then peel and cube them. Meanwhile, prepare a creamy base by melting butter, adding flour, and gradually whisking in milk. Once the mixture thickens, toss in the cubed potatoes, sour cream, shredded Cheddar cheese, and chopped green onions. Simmer everything together until the cheese is melted and the flavors are well combined.
Serve the soup hot with a sprinkle of crumbled bacon and extra shredded Cheddar cheese on top. The smoky and salty bacon adds an irresistible crunch, while the cheese melts into gooey goodness. Pair it with some crusty bread or a side salad for a complete meal.
With its rich and satisfying flavors, this homemade Houlihanʼs Baked Potato Soup is sure to impress your family and friends. It’s perfect for cozy gatherings, potlucks, or just a quiet night at home. So grab a ladle and get ready to enjoy a bowl of pure comfort!