Gluten Free French Onion Soup Recipe

Gluten Free French Onion Soup Recipe

Indulge in the rich flavors of French onion soup with this gluten-free version that is perfect for those with dietary restrictions. Made with tender caramelized onions, savory beef broth, and topped with gooey melted cheese, this soup is a classic comfort food that will warm your soul.

Serving Size: 6 | Prep Time: 15 minutes | Cook Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes

Ingredients

• 4 large onions, thinly sliced
• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups gluten-free beef broth
• 1/4 cup dry white wine (optional)
• 6 slices gluten-free bread
• 1 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 45 minutes to 1 hour.
2. Add the minced garlic, fresh thyme leaves, salt, and black pepper to the pot. Cook for an additional 2 minutes.
3. Pour in the gluten-free beef broth and white wine (if using). Bring the soup to a simmer and let it cook for 30 minutes to allow the flavors to meld together.
4. Meanwhile, preheat the broiler. Place the gluten-free bread slices on a baking sheet and toast them under the broiler until lightly golden brown.
5. Ladle the French onion soup into oven-safe bowls. Top each bowl with a slice of toasted gluten-free bread, then sprinkle with shredded Gruyere cheese and grated Parmesan cheese.
6. Place the bowls under the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove the bowls from the broiler and let them cool for a few minutes before serving. Enjoy the comforting flavors of gluten-free French onion soup!

Total Time: 1 hour 45 minutes

Yield: 6 servings

Nutritional Information: Calories: 250, Fat: 12g, Carbohydrates: 25g, Protein: 10g

Indulging in a warm bowl of gluten-free French onion soup is like wrapping yourself in a cozy blanket on a chilly day. This recipe takes a delicious classic and transforms it into a dish that everyone can enjoy, regardless of dietary restrictions.

Starting with caramelized onions, this soup has a deep, rich flavor that is achieved by slow-cooking the onions until they become soft and golden. The addition of minced garlic and fresh thyme adds a burst of aromatic goodness that enhances the overall taste of the soup.

The use of gluten-free beef broth ensures that this soup is safe for those with gluten sensitivities or celiac disease. The beef broth adds a savory and satisfying element to the soup, while the optional dry white wine gives it a subtle hint of complexity.

When it comes to serving this gluten-free French onion soup, a slice of toasted gluten-free bread is a must. The bread soaks up the flavorful broth and becomes delightfully soggy, while still retaining a bit of crunch. The combination of Gruyere cheese and Parmesan cheese adds a luxurious and gooey topping that complements the soup perfectly.

Whether you’re enjoying this soup on a cozy winter evening or impressing guests at a dinner party, this gluten-free French onion soup recipe is a winner. It brings together the comforting flavors of a classic dish with the added benefit of being gluten-free, making it a go-to recipe for anyone looking for a delicious and satisfying meal.