Bob Evans Beef Vegetable Soup Recipe

th?q=Bob Evans Beef Vegetable Soup Recipe

Bob Evans Beef Vegetable Soup Recipe

A hearty and comforting soup is always a great choice to warm up on a chilly day. Inspired by the delicious flavors of Bob Evans, this beef vegetable soup recipe is sure to satisfy your cravings. Made with tender beef, vibrant vegetables, and flavorful broth, it’s a wholesome and delicious option for a comforting meal.


  • 1 pound beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
  3. Add the sliced carrots and celery to the pot and cook for a few minutes until they start to soften.
  4. Return the browned beef to the pot and pour in the diced tomatoes and beef broth.
  5. Stir in the dried thyme and rosemary. Season with salt and pepper to taste.
  6. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
  7. Adjust the seasoning if needed.
  8. Serve hot and enjoy your delicious Bob Evans-inspired beef vegetable soup!

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 6 servings

This Bob Evans Beef Vegetable Soup Recipe is a perfect choice for a comforting and satisfying meal. The tender beef, vibrant vegetables, and flavorful broth come together beautifully to create a bowl of goodness that will warm you up from the inside out. Pair it with some crusty bread or a side salad for a complete and filling dinner.

Nutritional information (per serving):

– Calories: 250

– Protein: 25g

– Fat: 10g

– Carbohydrates: 15g

– Fiber: 4g

– Sugar: 6g

– Sodium: 800mg

Whether you’re looking for a comforting meal on a cold winter night or simply craving a delicious and nutritious soup, this Bob Evans Beef Vegetable Soup Recipe is a perfect choice. The combination of tender beef, colorful vegetables, and aromatic herbs creates a flavor profile that is both satisfying and heartwarming.

This recipe is easy to make and requires simple ingredients that are readily available. The beef stew meat becomes tender and juicy as it simmers in the flavorful broth, while the vegetables add a burst of freshness and texture. The herbs and spices enhance the overall taste, making each spoonful a delight to savor.

Preparation is a breeze. Start by browning the beef in a pot to seal in the juices and develop a rich flavor. Then, sauté the onion and garlic to build a fragrant base. Add the carrots, celery, diced tomatoes, and beef broth. Season with dried thyme, dried rosemary, salt, and pepper. Let it simmer for about an hour to allow the flavors to meld together.

The end result is a comforting and nourishing soup that will warm you up on even the coldest of days. Each spoonful is packed with wholesome ingredients and a satisfying blend of flavors. Serve it piping hot with some crusty bread or a side salad for a complete and satisfying meal.

So, the next time you’re in the mood for a hearty and delicious soup, give this Bob Evans Beef Vegetable Soup Recipe a try. It’s a simple, yet flavorful dish that will leave you feeling satisfied and content. Bon appétit!