Campbell Soup Beef Burgundy Recipe

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Campbell Soup Beef Burgundy Recipe

Are you craving a cozy and flavorful dish? Look no further than this Campbell Soup Beef Burgundy Recipe. This classic American dish is perfect for cold nights or family gatherings. It uses simple ingredients that come together to create a rich and hearty meal that your friends and family will love.


  • 2 pounds beef chuck, cut into cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups red wine
  • 1 can (10.75 ounces) Campbell’s Cream of Mushroom Soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste


  1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef from the pot and set it aside.
  2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is softened and translucent.
  3. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
  4. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
  5. Return the beef to the pot and add the Campbell’s Cream of Mushroom Soup, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 2 hours, or until the beef is tender.
  7. Taste and adjust the seasonings if needed. Serve the Campbell Soup Beef Burgundy hot with mashed potatoes or crusty bread.

Prep Time: 30 minutes

Cook Time: 2 hours

Yields: 6 servings

Warm up your kitchen and satisfy your taste buds with this Campbell Soup Beef Burgundy Recipe. The combination of tender beef, savory mushrooms, and rich red wine creates a delightful flavor profile that is sure to impress. The addition of Campbell’s Cream of Mushroom Soup adds a creamy and comforting element to the dish, ensuring each bite is full of deliciousness.

Nutrition information: Calories per serving – 350, Fat – 15g, Carbohydrates – 12g, Protein – 40g

In conclusion, this Campbell Soup Beef Burgundy Recipe is a must-try for any beef lover. Its simplicity and depth of flavors make it a winner for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish will surely please everyone. So grab your apron, gather the ingredients, and get ready to enjoy a truly delicious and satisfying meal.